Wine Spectator – 95 Points
Bubbling over with crushed berries, currants and spices, with tobacco notes. Beautiful. Full-bodied, with gorgeously velvety tannins and a long finish of pretty fruit. This is a racy yet elegant Lafite. Classy. Best after 2010. 16,000 cases made. Mar/2005 —Jmaes Suckling | winespectator.com
Wine Advocate – 94 Points
This is an excellent wine for thevintage. There is a sense of control on the nose with blackberry, cedar and pencil lead on the nose with wonderful delineation. The palate is very refined and elegant upon first acquaintance but then you notice the firmness and symmetry of the tannic structure, accompanied by considerable unresolved new oak.
This Lafite has certainly “firmed up” over the last 4-5 years, but the finish is very well balanced and natural, quintessentially Pauillac with tobacco on the aftertaste. Great potential, but you need to wait another decade. Drink 2014-2035. Nov/2006 —Robert Parker, Jr. | robertparker.com
Decanter – 93 Points
“Another Indian summer vintage (with useful northerly winds) that followed a difficult July and August. This has still-tight tannins and remains deep in colour, with just the very beginnings of whispering its age. After a few minutes in the glass, cigar notes curl up and out, followed by beautifully elegant, savoury-edged black fruit and tea leaf notes. This was extremely austere at first, but it’s now beginning to soften and is likely to develop similarly to the 1999, which makes it one to watch. Will reward further cellaring.” May/2018 —Jane Anson | decanter.com
Description
2002 Chateau LAFITE-Rothschild
Chateau LAFITE-Rothschild stands for something real. It carries its history and wears it well. The 2002 vintage isn’t a wine for boasting. It’s a wine for remembering. It comes from Pauillac, in Bordeaux, France. The stones, the vines—they know the struggle and the triumph.
Vintage Characteristics:
The 2002 Chateau LAFITE-Rothschild didn’t come easy. The weather fought the vines. It was too cool, too unpredictable. But the people at LAFITE knew how to work with that. They have always known. They let the grapes ripen at their own pace. When the time came, the harvest was careful, deliberate. The wine that followed carried the weight of that season. It was honest. It was true.
Tasting Notes:
In the glass, it looks deep and dark. The kind of red that draws you in. You swirl it, and the scents come up. Blackcurrants, cedar, earth, like a forest just after the rain. There is a hint of tobacco. You can almost feel the leaves between your fingers. The first sip is strong, but not harsh. The fruit is there, but it isn’t shouting. Blackberries, plums, a quiet richness. The tannins are fine, giving the wine structure, but not taking away the life in it. The acidity is there, keeping it awake, keeping you awake. As you drink, other notes unfold, like secrets shared late at night—spice, leather, a touch of graphite. The finish is long. It stays with you, like a story you don’t want to end.
Age-Worthiness and Cellaring:
The 2002 Chateau LAFITE-Rothschild isn’t in a hurry. It has time, and so should you. Drink it now if you must, but know it will be better tomorrow, and better still in years to come. The tannins are strong enough to hold on. The acidity will keep it from fading. This wine is built for patience. Put it away for a decade, two decades. Let it gather the years and give them back to you with every bottle you open. If you wait long enough, it may become something you didn’t expect. Something even finer.
Prestige and Collectibility:
This is Chateau LAFITE-Rothschild. You don’t need to say much more. The name carries weight because it earned it. The 2002 vintage isn’t for everyone, and it doesn’t need to be. The best things never are. It’s sought after, not just because it’s rare, but because it’s good. Those who collect it know why. Those who drink it don’t forget. It’s a bottle that belongs in the hands of those who understand what they’re holding—a history, a promise, a moment in time.
Conclusion:
The 2002 Chateau LAFITE-Rothschild Red Bordeaux doesn’t need to try. It knows what it is. It’s not just a wine; it’s the earth, the vines, the people who shaped it. It’s balanced, with enough power to remind you it came from a place of strength, but with enough grace to let you enjoy it quietly. Whether you open it now or set it aside for years, it speaks of Bordeaux and the art that goes into making something worth remembering. It’s not the kind of wine you drink and forget. It’s the kind of wine that stays with you.
Chateau Lafite-Rothschild:
Chateau Lafite-Rothschild is a world-renowned wine estate located in the Pauillac appellation of Bordeaux, France. It is widely regarded as one of the most prestigious and iconic wineries in the world, with a rich history dating back several centuries.
The Origins:
The estate’s origins can be traced back to the 17th century when it was acquired by the Ségur family. It was under the ownership of the Ségur family that Chateau Lafite-Rothschild began to establish its reputation for producing exceptional wines. In the late 18th century, the property came into the possession of the Rothschild family, who played a significant role in elevating its status to unparalleled heights.
Vineyard and Wines:
Chateau Lafite-Rothschild encompasses a total vineyard area of approximately 112 hectares, primarily planted with Cabernet Sauvignon (around 70%), followed by Merlot, Cabernet Franc, and Petit Verdot. The estate’s vineyards are divided into several plots, each with its own distinct characteristics and microclimate, which contribute to the complexity and diversity of the wines produced.
Winemaking Philosophy:
The winemaking philosophy at Chateau Lafite-Rothschild is centered on meticulous attention to detail and a commitment to preserving the unique terroir of the estate. The vineyards are managed with utmost care, employing sustainable practices and manual labor to ensure the highest quality fruit. The grapes are hand-harvested and sorted, with only the finest grapes selected for vinification.
Vinification Process:
The vinification process at Chateau Lafite-Rothschild combines traditional and modern techniques. Fermentation takes place in temperature-controlled stainless steel vats, allowing for precise control over the extraction of flavors and tannins. The wines are then transferred to oak barrels for aging, with approximately 100% new barrels used for the grand vin (the estate’s top wine).
Wines Produced:
Chateau Lafite-Rothschild produces two main wines: the grand vin, Chateau Lafite-Rothschild, and the second wine, Carruades de Lafite. The grand vin represents the pinnacle of the estate’s production, characterized by its finesse, elegance, and ability to age for decades. Carruades de Lafite, made from the estate’s younger vines and selected parcels, offers a more approachable and accessible expression of Lafite-Rothschild’s style.
The Wines:
The wines of Chateau Lafite-Rothschild are celebrated for their remarkable complexity, depth, and longevity. They typically display a beautiful combination of ripe black fruits, cassis, cedar, graphite, and subtle floral nuances. The tannins are refined and well-integrated, providing structure and the potential for long-term aging. These wines possess a rare ability to evolve and develop additional layers of complexity over time.
Prestige and Collectibility:
Due to its esteemed reputation, Chateau Lafite-Rothschild wines command high prices and are highly sought after by collectors and wine enthusiasts around the world. They are considered some of the most collectible and investment-worthy wines, with vintages from exceptional years often reaching astronomical prices at auctions and in the secondary market.
In Summary:
In summary, Chateau Lafite-Rothschild is a Bordeaux estate that epitomizes excellence, craftsmanship, and the timeless allure of fine wine. With its illustrious history, meticulous winemaking practices, and exceptional wines, it continues to captivate and inspire wine lovers worldwide. A bottle of Chateau Lafite-Rothschild represents not just a remarkable tasting experience but also a tangible connection to the rich heritage and artistry of one of Bordeaux’s most esteemed wine estates.
In summary, Chateau Lafite-Rothschild is a Bordeaux estate that epitomizes excellence, craftsmanship, and the timeless allure of fine wine. With its illustrious history, meticulous winemaking practices, and exceptional wines, it continues to captivate and inspire wine lovers worldwide. A bottle of Chateau Lafite-Rothschild represents not just a remarkable tasting experience but also a tangible connection to the rich heritage and artistry of one of Bordeaux’s most esteemed wine estates.
Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers
Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.
Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication
Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.
James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings
James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.
Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide
Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.
The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis
Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.
Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist
Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.
Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary
Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.
Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews
Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.
The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight
The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.
Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach
Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.
Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate
Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.
Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide
Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.
Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority
Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.
Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture
Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.
Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer
Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…
Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews
The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.
