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2011 NO GIRLS Syrah
La Paciencia Vineyard
CAYUSE Walla Walla

Original price was: $129.00.Current price is: $89.00.

95
WA
95
WE
93
WS
92+
VM

Experience the exceptional 2011 ‘NO GIRLS’ Syrah, a true testament to the Walla Walla Valley terroir. Crafted by Cayuse Vineyards with unwavering commitment and passion, this wine captivates with its deep flavors of dark fruits, black olives, and smoked herbs. Indulge in its velvety texture and long, lingering finish. Don’t miss the opportunity to savor this acclaimed vintage. Discover the essence of NO GIRLS Syrah and elevate your wine collection today.
Volume: 750 ML | 13.5% ABV | Collectable

2 in stock

Wine Advocate – 95 Points

…with the buzzwords being finesse and elegance, the 2011 Syrah La Paciencia Vineyard offers textbook pepper, olive tapenade, smoke and crunchy berry fruits in its medium to full-bodied, seamless and beautifully textured profile. Showing impressive complexity and already hard to resist, I-d lean towards drinking bottles over the coming decade as well. Jun/2014 —Jeb Dunnuck ~ robertparker.com

Wine Enthusiast – 95 Points

This vineyard was planted specifically for the No Girls project. The wine is fresh, fragrant and intensely floral, with a mix of rosewater and orange zest. Elegant, with a delicate, lacy texture, the flavors are savory and salty, braced with stiff, lightly peppery tannins. Notes of funk and mushroom come into play as it finishes gracefully and with unexpected length. Feb/2015 —Paul Gregutt ~ wineenthusiast.com

Wine Spectator – 93 Points

Joyously aromatic and plump, with plum, black olive, tar and spice flavors, coming together harmoniously on a medium-scale frame. Persists impressively on the finish. Drink now through 2019. 199 cases made. —Harvey Steiman ~ winespectator.com

Vinous Media – 92+ Points

Bright, full red. Very tight nose hints at dark raspberry, black olive and baking spices, along with a gamey nuance. Chewy and ripe but extremely backward today, in a distinctly masculine style; a bit less pliant than the Cayuse 2011 Armada Syrah, which is itself somewhat youthfully unforthcoming. Tannins are extremely fine-grained but this Syrah will need a minimum of five more years in the cellar, by which time it will likely merit a higher rating. Finishes with sexy notes of brown sugar and olive tapenade. —Stephen Tanzer ~ vinous.com

Description

Winery Notes: Why No Girls?

It’s a perfectly reasonable question, and there’s a perfectly reasonable explanation.

The city of Walla Walla was founded in the mid-19th century by hard-working men and women— farmers, bankers, traders, prospectors, missionaries, housewives, field hands, future technologists and a myriad of others. Even a couple random adventurers named Lewis and Clark stopped by. It was a happening place. Like most American towns of its vintage, early Walla Walla offered its share of colorful characters and worldy distractions—including, dare we say it out loud, bordellos. And as fortune would have it, there had been one in the building Cayuse Vineyards founder Christophe Baron purchased in 2002

The 2011 NO GIRLS’ Syrah – La Paciencia Vineyard

The 2011 NO GIRLS’ Syrah – La Paciencia Vineyard is a notable wine produced in the Walla Walla Valley, Washington State, United States. It is crafted by the esteemed winery, Cayuse Vineyards, known for their commitment to producing exceptional and terroir-driven wines.

La Paciencia Vineyard

La Paciencia Vineyard, the source of the Syrah grapes for this particular vintage, is renowned for its unique characteristics. Situated in the foothills of the Blue Mountains, the vineyard benefits from a continental climate, with warm days and cool nights. The well-drained soils consist of ancient cobblestones and alluvial deposits, which contribute to the distinctive flavor profile of the grapes.

Tasting Notes

The 2011 NO GIRLS’ Syrah is an expression of the specific terroir of La Paciencia Vineyard. It showcases a deep purple hue in the glass, with an enticing aroma that combines blackberries, blueberries, and violets. On the palate, the wine delivers a complex range of flavors, including dark fruits, black olives, cured meats, and hints of smoked herbs.

Characteristics and Pairing

This vintage is notable for its elegance and balance. The tannins are finely integrated, providing a velvety texture, while the acidity lends freshness and vibrancy. The wine is aged in French oak barrels, which contribute subtle notes of vanilla and spice.

With its full-bodied nature and long, lingering finish, the 2011 NO GIRLS’ Syrah – La Paciencia Vineyard is a wine that can be enjoyed now or cellared for further development. It pairs well with a variety of dishes, such as grilled meats, game, or hearty stews.

Overall, the 2011 NO GIRLS’ Syrah – La Paciencia Vineyard is a superb representation of the Walla Walla Valley’s winemaking prowess and the distinct character of the La Paciencia Vineyard. It stands as a testament to Cayuse Vineyards’ commitment to producing exceptional and terroir-driven wines that showcase the unique qualities of their vineyards.

The History of NO GIRLS Wine and Cayuse

In the world of Washington State wines, NO GIRLS and Cayuse Vineyards have emerged as iconic names, celebrated for their commitment to quality and passion for terroir-driven winemaking.

Foundation of Cayuse Vineyards

Cayuse Vineyards was founded in 1997 by French-born vigneron Christophe Baron. After searching for the perfect terroir, Baron discovered a unique site in the Walla Walla Valley, characterized by ancient cobblestones and well-drained soils. He recognized the potential of this land to produce exceptional wines and began cultivating grapevines.

The Birth of NO GIRLS

In 2001, as an extension of Cayuse Vineyards, Christophe Baron created a special project called NO GIRLS. The name originated from an old French saying, “Ne Quelque Part,” meaning “not anywhere.” Baron translated this into “No Girls” as a playful reference to the fact that no women were involved in the winemaking process.

However, it’s important to note that the name does not reflect any exclusionary or discriminatory sentiment. On the contrary, NO GIRLS wines pay homage to the exceptional women in Baron’s life, including his mother, grandmother, and sister.

The Philosophy of NO GIRLS Wine

The philosophy behind NO GIRLS wine is deeply rooted in the pursuit of expressing the unique character of Walla Walla Valley’s terroir. The vineyards for NO GIRLS wines are meticulously selected to showcase specific sites and grape varietals.

By focusing on single-vineyard Syrahs, NO GIRLS aims to reveal the distinct qualities of each vineyard, allowing the terroir to shine through. These wines are crafted with minimal intervention, with the intention of capturing the purest expression of the grapes and the land from which they come.

Recognition and Legacy

Over the years, NO GIRLS wines have garnered widespread acclaim from critics and enthusiasts alike. They have consistently received high ratings and have become highly sought-after by collectors.

Cayuse Vineyards, with its NO GIRLS project, has made a significant impact on the Washington State wine industry, elevating the region’s reputation for producing world-class wines. The dedication to quality and the unwavering commitment to terroir-driven winemaking has cemented Cayuse and NO GIRLS as benchmark producers in the Walla Walla Valley.

Today, Cayuse Vineyards and NO GIRLS continue to craft exceptional wines, pushing the boundaries of winemaking and embodying the spirit of exploration and dedication to showcasing the unique qualities of the land.

Professional Reviewer

Symbol

The Wine Advocaterobertparker.com WA
Wine Spectatorwinespectator.com WS
James Sucklingjamessuckling.com JS
Wine Enthusiastwinemag.com WE
The Wine Independentthewineindependent.com TWI
Allen Meadows —Burghoundburghound.com BH
Connoisseur’s Guide to California Winecgcw.com CGCW
Wine & Spiritswineandspiritsmagazine.com W&S
The Tasting Paneltastingpanelmag.com TP
Antonio Galloni —Vinous Mediavinous.com VM
Jancis Robinsonjancisrobinson.com JR
Stephen TanzerInternational Wine Cellar — IWC
Jeb Dunnuckjebdunnuck.com JD
Decanter Magazinedecanter.com D
Jane Anson —Inside Bordeauxjaneanson.com JA

Expert Wine Reviews & Scores:
Comprehensive Insights from the World’s Top Wine Critics

 

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Wine Spectator (WS) • Comprehensive Wine Reviews, Industry News, and Lifestyle Features •

Wine Spectator is a leading publication that covers not just wine reviews, but also industry news, lifestyle features, and food pairings with wine. Since its establishment in 1976, Wine Spectator has been one of the most respected magazines in the world of wine. It provides in-depth tasting notes and wine ratings using a 100-point system, covering wines from regions such as Bordeaux, Burgundy, Napa Valley, Tuscany, and beyond. The publication also highlights the human stories behind winemakers and vineyard owners, offering a rich narrative to accompany its critical assessments. Wine Spectator’s annual “Top 100 Wines” list is eagerly awaited each year by wine professionals and collectors. Their blend of professional reviews and lifestyle content makes it a go-to for anyone passionate about wine. Visit Wine Spectator for more.

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Wine Enthusiast (WE) • Wine Reviews, Buying Guides, and Wine Culture •

Wine Enthusiast is a well-established publication that has been offering expert wine reviews since 1988. The magazine rates thousands of wines each year, using a 100-point scale, and provides accessible reviews for both novice wine drinkers and seasoned collectors. Wine Enthusiast covers a broad range of wine-producing regions, from the major players like France, Italy, and California, to lesser-known areas that are just emerging on the global wine scene. In addition to its reviews, Wine Enthusiast publishes wine buying guides, food and wine pairings, and features on wine-related travel destinations. Its mix of education and entertainment makes it a well-rounded resource for wine lovers. Visit Wine Enthusiast for more.

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Allen Meadows, Burghound (BH) • The Leading Source for Burgundy Wine Reviews •

Allen Meadows, widely known as Burghound, is considered one of the foremost experts on Burgundy wines. His publication, Burghound, provides exhaustive reviews of wines from Burgundy, Pinot Noir, and Chardonnay, offering readers an unparalleled depth of knowledge about this prestigious region. Burghound is a go-to resource for collectors, investors, and anyone deeply interested in Burgundy, with Allen’s detailed terroir analysis and vintage reviews standing out as some of the most comprehensive in the world. His reviews emphasize the subtle differences in terroir and vintage, making them essential reading for anyone looking to navigate the complex world of Burgundy wines. Visit Burghound to explore more.

Connoisseur’s Guide to California Wine (CGCW) • California’s Premier Wine Review Publication •

Connoisseur’s Guide to California Wine, or CGCW, has been a trusted source of California wine reviews since 1974. The guide focuses exclusively on California wines, offering insights into both established wine-growing regions like Napa Valley and Sonoma, as well as emerging areas within the state. CGCW uses a straightforward 3-star rating system that is designed to be consumer-friendly while still delivering detailed and informative reviews. Whether you are exploring California Cabernet Sauvignon, Chardonnay, or lesser-known varietals, CGCW offers expert guidance for understanding the full breadth of the California wine industry. Explore Connoisseur’s Guide for more.

Wine & Spirits (W&S) • Wine Reviews with a Focus on Food Pairings and Sustainability •

Wine & Spirits is a highly respected magazine that has been offering in-depth wine reviews and features since 1982. Known for its panel-based tasting methodology, Wine & Spirits provides highly reliable and consistent wine ratings, covering all the major wine regions across the globe. What sets Wine & Spirits apart is its focus on how wine interacts with food and its commitment to sustainability in the wine industry. Each issue features wine and food pairing guides and highlights sustainable practices in viticulture, making it an essential resource for both wine professionals and eco-conscious wine consumers. Visit Wine & Spirits for more.

The Tasting Panel (TP) • Wine, Spirits, and Beer Reviews for Beverage Professionals •

The Tasting Panel is a trade-focused publication that offers expert reviews of wines, spirits, and beer. It is particularly valuable for professionals in the beverage industry, including sommeliers, buyers, and distributors, as it covers emerging trends and market shifts in the wine and spirits industry. The Tasting Panel’s reviews are highly respected for their precision and insight, with a strong focus on identifying quality and value in both established brands and new players. The publication also explores the intersection of wine, spirits, and food, making it a well-rounded resource for professionals looking to stay ahead in the market. Visit The Tasting Panel for more.

Antonio Galloni, Vinous (VM) • Comprehensive Wine Reviews and Educational Resources •

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Jancis Robinson (JR) • One of the World’s Most Respected Wine Writers •

Jancis Robinson is an internationally recognized wine critic, writer, and author. Her website, JancisRobinson.com, is one of the most comprehensive online resources for wine reviews, covering regions from around the globe. Robinson’s tasting notes are widely respected for their clarity and depth, and she is known for her encyclopedic knowledge of wine. In addition to wine reviews, Robinson is the author of several influential books, including “The Oxford Companion to Wine,” which has become a cornerstone of wine education. Visit Jancis Robinson for expert wine reviews.

Stephen Tanzer, International Wine Cellar (IWC) • No-Nonsense Wine Criticism •

Stephen Tanzer founded International Wine Cellar and is known for his unpretentious and honest approach to wine criticism. Tanzer’s concise reviews offer deep insights into the quality and character of wines, with a focus on regions like Burgundy, Bordeaux, and California. His journal has long been respected for its integrity and refusal to follow hype, focusing instead on delivering clear and balanced wine evaluations. Tanzer’s work has been influential in shaping the understanding of terroir-driven wines. Learn More about Stephen Tanzer.

Jeb Dunnuck (JD) • Wine Critic with a Focus on Rhône and California Wines •

Jeb Dunnuck is a prominent wine critic who started his career reviewing Rhône Valley wines but has since expanded his coverage to include California, Bordeaux, and beyond. His website, JebDunnuck.com, provides in-depth reviews and reports from tastings and vineyard visits, often giving readers a behind-the-scenes look at the wine industry. His reviews are known for being approachable and informative, making them accessible to both casual wine drinkers and serious collectors. Dunnuck’s reviews provide a trusted guide for those looking to explore wines from around the world. Visit Jeb Dunnuck for expert wine reviews.

Decanter Magazine (D) • A Leading British Wine Publication •

Decanter is a British wine magazine that has been providing expert wine reviews and features since 1975. Known for its rigorous tasting panels and professional reviews, Decanter covers all the major wine-producing regions in the world. The magazine’s Decanter World Wine Awards is one of the most prestigious wine competitions globally, attracting entries from thousands of wineries each year. Decanter’s comprehensive wine reviews, articles on winemakers, and exploration of viticulture trends make it an essential resource for wine professionals and enthusiasts alike. Visit Decanter for more.

Jane Anson (JA), Inside Bordeaux • The Definitive Guide to Bordeaux Wines •

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