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2018 HORSEPOWER Vineyards Syrah
The Tribe! ~ CAYUSE Walla Walla

Original price was: $169.00.Current price is: $129.00.

96+
JD
96
WE
95
WA

Another very strong showing from Horsepower, the 2018 Tribe Syrah is Succulent, fruity and powerful. It is well deserving of the Accolades it receives every vintage.
Volume: 750 ML | 13.7% ABV | Collectable

2 in stock

Jeb Dunnuck – 96+ Points

…reveals a deep ruby/purple color as well as a wonderfully complex, classic Syrah nose of red and black fruits, cured meats, mushrooms, bacon fat, iron, and forest floor, with a touch of flowers emerging with time in the glass. With its medium to full-bodied richness, firm, focusing tannins, and great finish, it’s another wine that takes savoriness to the nth degree. I love its texture, and there’s almost a Burgundian style here that keeps you coming back to the glass. Hide bottles for 4-5 years and enjoy over the following two decades. May/2021 —Jeb Dunnuck | jebdunnuck.com

Wine Enthusiast – 96 Points

The aromas start out brooding, opening to reveal notes of soot, grilled asparagus, freshly mortared herbs, wet rock, orange rind and olive tapenade. Intense, palate-coating, velvety, savory flavors follow, with plentiful Kalamata olive and potpourri notes. A truly endless, palate-shaking flower- and olive-filled finish caps it off. Sit down, strap in and get ready, it’s one hell of a ride. Best after 2025. Sep/2021 —Sean P. Sullivan | wineenthusiast.com

Wine Advocate – 95 Points

The 2018 Syrah The Tribe Vineyard opens with a smoky and stemmy nose of bacon fat, black pepper, dusty plum blossom, spicy cherry compote and black raspberry skin tossed in smoked herbs. Medium to full-bodied, this Syrah reveals a firm mineral tension and drying tannins that will be food-friendly in youth or allow it to age for more than a decade. The wine ends with a firm tannic grip that lingers with a spicy and stemmy expression. Give this a year or two in the cellar before opening, and decant for at least 30 minutes before enjoying. The wine rested for 24 months in neutral French oak barrels. 8,820 bottles produced. Jul/2021 —Anthony Mueller | robertparker.com

Description

The 2018 HORSEPOWER Vineyards Syrah “The Tribe” stands as a majestic representation of the winery’s commitment to crafting exceptional wines from the rocky soils of Walla Walla Valley. A flagship offering, this Syrah exemplifies the artistry of winemaker Christophe Baron and the unique terroir of his vineyards.

With a deep, inky hue that foreshadows its intense flavors, “The Tribe” opens with an aromatic symphony. Dark fruit notes of blackberry, blueberry, and plum entwine with hints of violet, smoked meat, and a touch of black pepper. This complex bouquet foreshadows the depth and layers that await on the palate.

On the tongue, the wine reveals its full-bodied nature with velvety tannins that lend structure and finesse. Robust flavors of ripe black fruit dominate, accompanied by savory elements of charcuterie and a subtle minerality that echoes the distinct characteristics of the rocky soils. The judicious use of oak barrels imparts a refined spiciness and a whisper of vanilla, enhancing the overall complexity.

The finish is opulent and enduring, leaving a lasting impression of the wine’s power and elegance. “The Tribe” embodies the spirit of the vineyard, a harmonious blend of strength and sophistication that showcases the prowess of Horsepower Vineyards in crafting wines that resonate with both connoisseurs and enthusiasts alike. This Syrah is not merely a wine; it is an invitation to experience the essence of Walla Walla’s terroir in a glass.
The Tribe Vineyard—This 3 acre Syrah vineyard is planted one vine per stake. Spacing is 3.5 feet by 3.5 feet, totaling 3,555 vines per acre. Like Cayuse Vineyards, Horsepower is farmed according to an astrological sowing and planting calendar, and entirely without the use of herbicides, synthetic fertilizers, chemical insecticides or fungicides.

Horsepower Vineyards, founded by Christophe Baron, is a tale woven into the viticultural fabric of Walla Walla Valley, seamlessly connected with the renowned Cayuse Vineyards. Christophe, a native of France’s Champagne region, arrived in Walla Walla in the late 1990s, drawn by the promise of unique terroir and the potential to create exceptional wines.

Cayuse Vineyards, established in 1997, marked Christophe’s inaugural venture into the Walla Walla wine scene. Driven by a passion for biodynamic farming, he meticulously cultivated Rhône varietals on the estate, becoming a pioneer in sustainable viticulture within the region. The commitment to expressing the true essence of the land through the grapes laid the foundation for Cayuse’s success.

Horsepower Vineyards emerged as an extension of Christophe’s vision, focusing specifically on Syrah production. The name “Horsepower” pays homage to the vineyard’s history, as horses were originally used for cultivation, embodying the winery’s dedication to traditional, hands-on methods.

“The Tribe,” a flagship Syrah from Horsepower Vineyards, epitomizes the synergy between Christophe’s Old World winemaking philosophy and the unique terroir of Walla Walla Valley. The vineyards, characterized by rocky soils and a distinct microclimate, contribute to the wine’s profound complexity and character.

Together, Cayuse and Horsepower Vineyards have become synonymous with Walla Walla’s premium wine offerings. Christophe Baron’s commitment to quality, sustainability, and the relentless pursuit of terroir-driven expressions has elevated both estates to international acclaim. The intertwined history of Cayuse and Horsepower Vineyards represents not just a winemaking legacy but a testament to the enduring spirit of innovation and excellence in the heart of Washington State’s wine country.

Professional Reviewer

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The Wine Advocaterobertparker.com WA
Wine Spectatorwinespectator.com WS
James Sucklingjamessuckling.com JS
Wine Enthusiastwinemag.com WE
The Wine Independentthewineindependent.com TWI
Allen Meadows —Burghoundburghound.com BH
Connoisseur’s Guide to California Winecgcw.com CGCW
Wine & Spiritswineandspiritsmagazine.com W&S
The Tasting Paneltastingpanelmag.com TP
Antonio Galloni —Vinous Mediavinous.com VM
Jancis Robinsonjancisrobinson.com JR
Stephen TanzerInternational Wine Cellar — IWC
Jeb Dunnuckjebdunnuck.com JD
Decanter Magazinedecanter.com D
Jane Anson —Inside Bordeauxjaneanson.com JA

Expert Wine Reviews & Scores:
Comprehensive Insights from the World’s Top Wine Critics

 

The Wine Advocate (WA) • Influential Wine Criticism for Global Wine Lovers •

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Wine Spectator (WS) • Comprehensive Wine Reviews, Industry News, and Lifestyle Features •

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Wine Enthusiast (WE) • Wine Reviews, Buying Guides, and Wine Culture •

Wine Enthusiast is a well-established publication that has been offering expert wine reviews since 1988. The magazine rates thousands of wines each year, using a 100-point scale, and provides accessible reviews for both novice wine drinkers and seasoned collectors. Wine Enthusiast covers a broad range of wine-producing regions, from the major players like France, Italy, and California, to lesser-known areas that are just emerging on the global wine scene. In addition to its reviews, Wine Enthusiast publishes wine buying guides, food and wine pairings, and features on wine-related travel destinations. Its mix of education and entertainment makes it a well-rounded resource for wine lovers. Visit Wine Enthusiast for more.

The Wine Independent (TWI) • A New Standard in Independent Wine Criticism •

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Allen Meadows, Burghound (BH) • The Leading Source for Burgundy Wine Reviews •

Allen Meadows, widely known as Burghound, is considered one of the foremost experts on Burgundy wines. His publication, Burghound, provides exhaustive reviews of wines from Burgundy, Pinot Noir, and Chardonnay, offering readers an unparalleled depth of knowledge about this prestigious region. Burghound is a go-to resource for collectors, investors, and anyone deeply interested in Burgundy, with Allen’s detailed terroir analysis and vintage reviews standing out as some of the most comprehensive in the world. His reviews emphasize the subtle differences in terroir and vintage, making them essential reading for anyone looking to navigate the complex world of Burgundy wines. Visit Burghound to explore more.

Connoisseur’s Guide to California Wine (CGCW) • California’s Premier Wine Review Publication •

Connoisseur’s Guide to California Wine, or CGCW, has been a trusted source of California wine reviews since 1974. The guide focuses exclusively on California wines, offering insights into both established wine-growing regions like Napa Valley and Sonoma, as well as emerging areas within the state. CGCW uses a straightforward 3-star rating system that is designed to be consumer-friendly while still delivering detailed and informative reviews. Whether you are exploring California Cabernet Sauvignon, Chardonnay, or lesser-known varietals, CGCW offers expert guidance for understanding the full breadth of the California wine industry. Explore Connoisseur’s Guide for more.

Wine & Spirits (W&S) • Wine Reviews with a Focus on Food Pairings and Sustainability •

Wine & Spirits is a highly respected magazine that has been offering in-depth wine reviews and features since 1982. Known for its panel-based tasting methodology, Wine & Spirits provides highly reliable and consistent wine ratings, covering all the major wine regions across the globe. What sets Wine & Spirits apart is its focus on how wine interacts with food and its commitment to sustainability in the wine industry. Each issue features wine and food pairing guides and highlights sustainable practices in viticulture, making it an essential resource for both wine professionals and eco-conscious wine consumers. Visit Wine & Spirits for more.

The Tasting Panel (TP) • Wine, Spirits, and Beer Reviews for Beverage Professionals •

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Antonio Galloni, Vinous (VM) • Comprehensive Wine Reviews and Educational Resources •

Antonio Galloni, the founder of Vinous, is one of the most respected wine critics in the industry today. Originally known for his expertise in Italian wines, Galloni has expanded Vinous to cover regions like Bordeaux, California, and Champagne. Vinous offers not only detailed wine reviews but also a wide range of educational resources, including interactive maps, podcasts, and video interviews with winemakers. The platform’s in-depth coverage and multimedia approach make it a valuable resource for both wine enthusiasts and professionals seeking a deeper understanding of the wine world. Visit Vinous for more.

Jancis Robinson (JR) • One of the World’s Most Respected Wine Writers •

Jancis Robinson is an internationally recognized wine critic, writer, and author. Her website, JancisRobinson.com, is one of the most comprehensive online resources for wine reviews, covering regions from around the globe. Robinson’s tasting notes are widely respected for their clarity and depth, and she is known for her encyclopedic knowledge of wine. In addition to wine reviews, Robinson is the author of several influential books, including “The Oxford Companion to Wine,” which has become a cornerstone of wine education. Visit Jancis Robinson for expert wine reviews.

Stephen Tanzer, International Wine Cellar (IWC) • No-Nonsense Wine Criticism •

Stephen Tanzer founded International Wine Cellar and is known for his unpretentious and honest approach to wine criticism. Tanzer’s concise reviews offer deep insights into the quality and character of wines, with a focus on regions like Burgundy, Bordeaux, and California. His journal has long been respected for its integrity and refusal to follow hype, focusing instead on delivering clear and balanced wine evaluations. Tanzer’s work has been influential in shaping the understanding of terroir-driven wines. Learn More about Stephen Tanzer.

Jeb Dunnuck (JD) • Wine Critic with a Focus on Rhône and California Wines •

Jeb Dunnuck is a prominent wine critic who started his career reviewing Rhône Valley wines but has since expanded his coverage to include California, Bordeaux, and beyond. His website, JebDunnuck.com, provides in-depth reviews and reports from tastings and vineyard visits, often giving readers a behind-the-scenes look at the wine industry. His reviews are known for being approachable and informative, making them accessible to both casual wine drinkers and serious collectors. Dunnuck’s reviews provide a trusted guide for those looking to explore wines from around the world. Visit Jeb Dunnuck for expert wine reviews.

Decanter Magazine (D) • A Leading British Wine Publication •

Decanter is a British wine magazine that has been providing expert wine reviews and features since 1975. Known for its rigorous tasting panels and professional reviews, Decanter covers all the major wine-producing regions in the world. The magazine’s Decanter World Wine Awards is one of the most prestigious wine competitions globally, attracting entries from thousands of wineries each year. Decanter’s comprehensive wine reviews, articles on winemakers, and exploration of viticulture trends make it an essential resource for wine professionals and enthusiasts alike. Visit Decanter for more.

Jane Anson (JA), Inside Bordeaux • The Definitive Guide to Bordeaux Wines •

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