Wine Advocate – 95 Points
The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate’s most representative Barolo. Aug/2023 —Monica Larner | robertparker.com
Description
Cordero di Montezemolo Monfalletto Barolo is a traditionally styled Barolo from the La Morra commune, produced exclusively from estate-grown Nebbiolo grapes. This single-estate Barolo originates from the historic Monfalletto vineyard, a 28-hectare plot owned by the Cordero di Montezemolo family for over six centuries. The vineyard’s varied elevations and soils—primarily calcareous clay with marl—contribute to the wine’s structure, aromatics, and aging potential.
This vintage Barolo is made from 100% Nebbiolo cultivated in the Barolo DOCG, vinified in stainless steel and aged in both large Slavonian oak casks and smaller French barrels for around two years. The extended aging process refines the wine’s tannic profile and enhances its layered complexity.
The wine shows a classic garnet-red hue with subtle brick tones at the rim. Aromas of red cherry, dried rose petal, leather, tobacco, and forest earth define its profile, along with nuances of anise, truffle, and subtle spice. The palate is structured yet refined, with ripe red fruits, integrated tannins, and a mineral-driven finish characteristic of Barolo from La Morra’s limestone soils.
Known for its elegance and balance, Monfalletto Barolo expresses the softer, more perfumed style typical of La Morra, while retaining the depth and longevity expected from top-tier Barolo producers. This is a fine example of a single-vineyard Barolo that reflects both its origin and the long-standing winemaking tradition of the Cordero di Montezemolo estate.
With the structure to evolve over 15–20 years, this Nebbiolo wine from La Morra is suited to extended cellaring. It harmonizes well with traditional Piedmontese dishes and robust cuisine, and its refined tannins allow for enjoyment at multiple stages of development.
The History of Cordero di Montezemolo – A Legacy of Barolo Excellence in La Morra
Cordero di Montezemolo stands as one of the most historic and respected family estates in Barolo, with a winemaking lineage that traces back over 19 generations. The estate is located in La Morra, a commune renowned for producing some of the most elegant and perfumed expressions of Barolo. For centuries, the Cordero di Montezemolo family has shaped the cultural and agricultural identity of this region, positioning themselves as leaders in traditional Barolo production while embracing thoughtful innovation.
The centerpiece of the estate is the Monfalletto vineyard, a 28-hectare parcel situated around the iconic Cedar of Lebanon, a landmark tree planted in 1856 that overlooks the rolling vineyards of La Morra. This historic vineyard has remained under the care of the same family since 1340, making the Cordero di Montezemolo estate one of the oldest continuously family-owned properties in Barolo. The land has passed through generations of the Falletti and then the Cordero di Montezemolo lineage, preserving a unique continuity in Barolo viticulture that few producers can match.
As a multi-generational Barolo winemaking family, the Cordero di Montezemolo estate has long been committed to a philosophy that combines deep respect for tradition with a drive for excellence and sustainability. In the early 2000s, the estate adopted organic farming methods across its holdings, reinforcing its role as a forward-thinking Barolo producer focused on soil health, biodiversity, and long-term vineyard stewardship.
Today, the estate is led by Giovanni Cordero di Montezemolo and his son Alberto, who have expanded the estate’s profile on the international stage while maintaining the purity and precision that have always defined their wines. The winery continues to vinify only estate-grown fruit from Monfalletto and a few other carefully selected vineyards in Barolo and Roero. Their portfolio includes not only the flagship Monfalletto Barolo DOCG, but also regional expressions of Dolcetto, Barbera, Langhe Nebbiolo, and Arneis.
The Cordero di Montezemolo Barolo wines are known for their balance, aromatic finesse, and age-worthy structure, with each vintage reflecting the nuanced terroir of La Morra. The Monfalletto vineyard’s mix of clay, limestone, and marl, combined with its diverse microclimates and exposures, results in Barolo wines that are simultaneously powerful and graceful—making them favorites among collectors and sommeliers alike.
As a historic Barolo producer in La Morra, Cordero di Montezemolo continues to set the standard for authenticity, craftsmanship, and legacy in Piedmont. Their wines are not just a reflection of the land, but of the enduring vision of a family deeply rooted in one of Italy’s most iconic wine regions.
Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers
Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.
Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication
Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.
James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings
James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.
Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide
Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.
The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis
Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.
Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist
Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.
Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary
Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.
Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews
Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.
The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight
The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.
Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach
Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.
Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate
Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.
Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide
Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.
Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority
Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.
Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture
Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.
Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer
Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…
Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews
The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.
