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2017 Mazzei Castello di Fonterutoli ‘SIEPI’
Toscana ~ Super Tuscan

$109.00

96
VM
95
JS
94
WA

Discover the exceptional 2017 Mazzei Castello di Fonterutoli ‘SIEPI’ today and experience one of Tuscany’s finest Super Tuscan blends. Perfect for collectors and wine enthusiasts alike, this Sangiovese and Merlot masterpiece offers a taste of Italy’s rich winemaking heritage. Don’t miss your chance to enjoy this full-bodied, age-worthy wine, praised for its remarkable structure and complexity. Order now to elevate your collection with one of the best wines from Tuscany, Italy.
Volume: 750 ML | 14.2% ABV | Collectable

6 in stock

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Vinous – 96 Points

The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style. Drinking Window: 2024-2037. Aug/2020 —Antonio Galloni | vinous.com

James Suckling – 95 Points

The polish and finesse to this gorgeous, rich wine is really impressive with a full-bodied, dense and layered palate and a soft, caressingly textured finish. The chocolate, berry and hazelnut character is all integrated beautifully. Give this time to acquire some refinement. Try after 2023 and onwards. —James Suckling | jamessuckling.com

Wine Advocate – 94 Points

Celebrating its 25th anniversary in a special commemorative bottle, the 2017 Siepi is a beautifully rich ensemble of Sangiovese and Merlot. The hot and dry vintage has pushed both varieties to extra ripeness and darkness—the hallmarks of the vintage. The bouquet is articulate and intense with black fruit, dried blackberry, cherry, spice, earth and toasted almond. There is abundant richness on the nose, but the palate is actually shorter and more streamlined than expected. Siepi is an exceptional vineyard site perched on its own little plateau that is drenched in golden sunlight. Aug/2020 —Monica Larner | robertparker.com

Description

Discover the Artistry of Mazzei Siepi: A Tuscan Treasure

Imagine a place where time slows down, where history and innovation walk hand in hand—this is
Castello di Fonterutoli, the heart of Tuscany, where the
Mazzei family has cultivated their winemaking legacy since 1435. Nestled among the rolling hills of Chianti Classico, this storied estate serves as a canvas upon which the family’s centuries-old passion for crafting exceptional wines unfolds. At the pinnacle of their portfolio lies
Mazzei Siepi, a wine that captures the soul of Tuscany and the spirit of modern winemaking in one breathtaking bottle.

The Vineyard

The Siepi vineyard is unlike any other. Perched on a sun-drenched slope at an elevation between 260 and 370 meters, the vines here soak in the warmth of the Tuscan sun, while gentle breezes caress the land. The soil—rich in clay and limestone—forms the foundation for a wine that speaks of its terroir with every sip. This vineyard, with its roots dating back to the 1400s, provides the perfect stage for the
Sangiovese and Merlot grapes to thrive in harmony.

The Blend

First introduced in 1992, Mazzei Siepi has become the ultimate expression of the Super Tuscan style—a seamless fusion of Tuscany’s bold
Sangiovese and the plush, velvety depth of Merlot. Each sip offers a journey through the senses: the vibrancy of sun-ripened cherries, the richness of dark plums, and the luxurious texture of blackberries all dance on the palate. Enhanced by whispers of leather, tobacco, and sweet spices, the wine tells a story of the land from which it was born.

The 2017 Vintage

In the 2017 vintage, this masterpiece reaches new heights. Swirl the deep ruby liquid in your glass, and an immediate rush of aromas hits your senses, full of black cherries, ripe blackberries, and hints of violets. The first sip envelops your mouth with flavors of dark, brooding fruit, layered with the earthiness of spice and a subtle touch of tobacco.

The Craft

The Mazzei family’s attention to detail is evident at every stage of production. Each grape cluster is meticulously handpicked to ensure only the finest fruit makes it to the cellar. The wine is aged in
French oak barrels for 18 months, where it develops its signature silkiness and depth.

The Ageability

Mazzei Siepi is renowned for its ageability. While offering immediate enjoyment, its vibrant acidity and fresh fruit notes will evolve over time, developing deeper, more complex flavors that reward those who wait.

The Experience

Mazzei Siepi is more than just a wine—it’s a tribute to the history, tradition, and craftsmanship of the
Mazzei family. This wine promises an unforgettable journey for collectors and connoisseurs alike.

The Timeless Craft of Mazzei Siepi

The Mazzei family, one of Italy’s oldest winemaking dynasties, has been producing exceptional wines since 1435. Their estate,
Castello di Fonterutoli, located in the heart of Tuscany’s Chianti Classico region, stands as a symbol of the family’s long-standing commitment to quality and innovation. Among their most prestigious wines is the
Mazzei Siepi, a Super Tuscan blend that epitomizes centuries of tradition while embracing modern winemaking techniques.

The Vineyard

The Siepi vineyard, which dates back to the 1400s, sits atop a gently sloping hill, offering perfect growing conditions for its two key grape varieties:
Sangiovese and Merlot. At an elevation of 260-370 meters, the vines benefit from excellent sun exposure and rich, well-drained soils composed of clay and limestone. This unique terroir plays a crucial role in shaping the distinctive character of
Mazzei Siepi, one of the finest examples of a Super Tuscan Sangiovese Merlot blend.

The Flagship Wine

First produced in 1992, Mazzei Siepi stands out as a flagship wine within the Mazzei portfolio. The combination of
Sangiovese—Tuscany’s signature grape—paired with the richness and depth of Merlot, creates a wine that’s bold, yet balanced, showcasing a perfect harmony between fruit, structure, and elegance. This innovative approach to blending is what has made Super Tuscan wines so revered around the world.

Meticulous Craftsmanship

In the vineyard, the Mazzei family practices meticulous farming techniques to ensure only the best fruit is selected for harvest. Each cluster of grapes is handpicked, and the vinification process takes place in small stainless steel and concrete tanks to maintain precision in temperature control. The wine is then aged for 18 months in
French oak barrels, where it gains complexity, depth, and a silky smooth texture.

The 2017 Vintage

The 2017 vintage of Mazzei Siepi is a powerful and full-bodied wine that showcases intense notes of dark fruit, including black cherry, blackberry, and plum. These flavors are complemented by hints of spice, tobacco, and leather, creating a layered and complex profile. Its smooth tannins and long, elegant finish make it an ideal wine for aging, offering great potential for collectors and connoisseurs looking for the best Super Tuscan wines.

A Wine for the Ages

One of the remarkable qualities of Mazzei Siepi is its ability to evolve over time. While it is delicious in its youth, displaying vibrant fruit and balanced acidity, it continues to develop complexity with age. This makes it not only a standout wine for immediate enjoyment but also a valuable addition to any wine cellar.

Tradition Meets Innovation

As one of the top examples of a Super Tuscan Sangiovese Merlot blend, Mazzei Siepi exemplifies the innovation and craftsmanship of the Mazzei family. Their deep respect for tradition, combined with forward-thinking winemaking techniques, ensures that each vintage tells a story of passion, dedication, and excellence. For anyone seeking a truly remarkable Tuscan wine that reflects both history and modernity, Mazzei Siepi is an exceptional choice.

Professional Reviewer

Symbol
The Wine Advocate • robertparker.com — WA
Wine Spectator • winespectator.com — WS
James Suckling • jamessuckling.com — JS
Wine Enthusiast • winemag.com — WE
The Wine Independent • thewineindependent.com — TWI
Allen Meadows —Burghound • burghound.com — BH
Connoisseur’s Guide to California Wine • cgcw.com — CGCW
Wine & Spirits • wineandspiritsmagazine.com — W&S
The Tasting Panel • tastingpanelmag.com — TP
Antonio Galloni —Vinous Media • vinous.com — VM
Jancis Robinson • jancisrobinson.com — JR
Stephen Tanzer • International Wine Cellar — IWC
Jeb Dunnuck • jebdunnuck.com — JD
Decanter Magazine • decanter.com — D
Jane Anson —Inside Bordeaux • janeanson.com — JA

Expert Wine Reviews & Scores:
Comprehensive Insights from the World’s Top Wine Critics

 

The Wine Advocate (WA) • Influential Wine Criticism for Global Wine Lovers •

The Wine Advocate is one of the most authoritative sources for wine criticism in the world. Founded by renowned critic Robert M. Parker Jr., the publication pioneered the use of the 100-point wine rating system to evaluate wines. Parker’s meticulous and unbiased approach to reviewing wines has had a profound impact on the global wine market, especially on regions like Bordeaux, Napa Valley, and Rhone Valley. His high ratings can drastically influence a wine’s market value and popularity, making The Wine Advocate a trusted source for collectors and enthusiasts alike. Today, a team of professional wine reviewers continues to uphold Parker’s high standards, offering detailed tasting notes and expert opinions across a wide range of wine-producing regions. Visit The Wine Advocate for the latest wine reviews and industry insights.

Wine Spectator (WS) • Comprehensive Wine Reviews, Industry News, and Lifestyle Features •

Wine Spectator is a leading publication that covers not just wine reviews, but also industry news, lifestyle features, and food pairings with wine. Since its establishment in 1976, Wine Spectator has been one of the most respected magazines in the world of wine. It provides in-depth tasting notes and wine ratings using a 100-point system, covering wines from regions such as Bordeaux, Burgundy, Napa Valley, Tuscany, and beyond. The publication also highlights the human stories behind winemakers and vineyard owners, offering a rich narrative to accompany its critical assessments. Wine Spectator’s annual “Top 100 Wines” list is eagerly awaited each year by wine professionals and collectors. Their blend of professional reviews and lifestyle content makes it a go-to for anyone passionate about wine. Visit Wine Spectator for more.

James Suckling (JS) • Straightforward Wine Reviews for Serious Enthusiasts •

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Wine Enthusiast (WE) • Wine Reviews, Buying Guides, and Wine Culture •

Wine Enthusiast is a well-established publication that has been offering expert wine reviews since 1988. The magazine rates thousands of wines each year, using a 100-point scale, and provides accessible reviews for both novice wine drinkers and seasoned collectors. Wine Enthusiast covers a broad range of wine-producing regions, from the major players like France, Italy, and California, to lesser-known areas that are just emerging on the global wine scene. In addition to its reviews, Wine Enthusiast publishes wine buying guides, food and wine pairings, and features on wine-related travel destinations. Its mix of education and entertainment makes it a well-rounded resource for wine lovers. Visit Wine Enthusiast for more.

The Wine Independent (TWI) • A New Standard in Independent Wine Criticism •

The Wine Independent is a fresh and innovative wine publication co-founded by Lisa Perrotti-Brown, former editor-in-chief of The Wine Advocate. The Wine Independent is committed to providing unbiased wine reviews and in-depth commentary on the wine industry. The publication covers a wide variety of wine-producing regions, offering detailed reviews of wines from Bordeaux, Burgundy, Napa Valley, and more. By focusing on the integrity and transparency of wine criticism, The Wine Independent aims to provide wine lovers with a reliable and authoritative voice. Whether you are a casual wine drinker or a serious collector, The Wine Independent offers a fresh perspective on the wines that matter most. Discover The Wine Independent.

Allen Meadows, Burghound (BH) • The Leading Source for Burgundy Wine Reviews •

Allen Meadows, widely known as Burghound, is considered one of the foremost experts on Burgundy wines. His publication, Burghound, provides exhaustive reviews of wines from Burgundy, Pinot Noir, and Chardonnay, offering readers an unparalleled depth of knowledge about this prestigious region. Burghound is a go-to resource for collectors, investors, and anyone deeply interested in Burgundy, with Allen’s detailed terroir analysis and vintage reviews standing out as some of the most comprehensive in the world. His reviews emphasize the subtle differences in terroir and vintage, making them essential reading for anyone looking to navigate the complex world of Burgundy wines. Visit Burghound to explore more.

Connoisseur’s Guide to California Wine (CGCW) • California’s Premier Wine Review Publication •

Connoisseur’s Guide to California Wine, or CGCW, has been a trusted source of California wine reviews since 1974. The guide focuses exclusively on California wines, offering insights into both established wine-growing regions like Napa Valley and Sonoma, as well as emerging areas within the state. CGCW uses a straightforward 3-star rating system that is designed to be consumer-friendly while still delivering detailed and informative reviews. Whether you are exploring California Cabernet Sauvignon, Chardonnay, or lesser-known varietals, CGCW offers expert guidance for understanding the full breadth of the California wine industry. Explore Connoisseur’s Guide for more.

Wine & Spirits (W&S) • Wine Reviews with a Focus on Food Pairings and Sustainability •

Wine & Spirits is a highly respected magazine that has been offering in-depth wine reviews and features since 1982. Known for its panel-based tasting methodology, Wine & Spirits provides highly reliable and consistent wine ratings, covering all the major wine regions across the globe. What sets Wine & Spirits apart is its focus on how wine interacts with food and its commitment to sustainability in the wine industry. Each issue features wine and food pairing guides and highlights sustainable practices in viticulture, making it an essential resource for both wine professionals and eco-conscious wine consumers. Visit Wine & Spirits for more.

The Tasting Panel (TP) • Wine, Spirits, and Beer Reviews for Beverage Professionals •

The Tasting Panel is a trade-focused publication that offers expert reviews of wines, spirits, and beer. It is particularly valuable for professionals in the beverage industry, including sommeliers, buyers, and distributors, as it covers emerging trends and market shifts in the wine and spirits industry. The Tasting Panel’s reviews are highly respected for their precision and insight, with a strong focus on identifying quality and value in both established brands and new players. The publication also explores the intersection of wine, spirits, and food, making it a well-rounded resource for professionals looking to stay ahead in the market. Visit The Tasting Panel for more.

Antonio Galloni, Vinous (VM) • Comprehensive Wine Reviews and Educational Resources •

Antonio Galloni, the founder of Vinous, is one of the most respected wine critics in the industry today. Originally known for his expertise in Italian wines, Galloni has expanded Vinous to cover regions like Bordeaux, California, and Champagne. Vinous offers not only detailed wine reviews but also a wide range of educational resources, including interactive maps, podcasts, and video interviews with winemakers. The platform’s in-depth coverage and multimedia approach make it a valuable resource for both wine enthusiasts and professionals seeking a deeper understanding of the wine world. Visit Vinous for more.

Jancis Robinson (JR) • One of the World’s Most Respected Wine Writers •

Jancis Robinson is an internationally recognized wine critic, writer, and author. Her website, JancisRobinson.com, is one of the most comprehensive online resources for wine reviews, covering regions from around the globe. Robinson’s tasting notes are widely respected for their clarity and depth, and she is known for her encyclopedic knowledge of wine. In addition to wine reviews, Robinson is the author of several influential books, including “The Oxford Companion to Wine,” which has become a cornerstone of wine education. Visit Jancis Robinson for expert wine reviews.

Stephen Tanzer, International Wine Cellar (IWC) • No-Nonsense Wine Criticism •

Stephen Tanzer founded International Wine Cellar and is known for his unpretentious and honest approach to wine criticism. Tanzer’s concise reviews offer deep insights into the quality and character of wines, with a focus on regions like Burgundy, Bordeaux, and California. His journal has long been respected for its integrity and refusal to follow hype, focusing instead on delivering clear and balanced wine evaluations. Tanzer’s work has been influential in shaping the understanding of terroir-driven wines. Learn More about Stephen Tanzer.

Jeb Dunnuck (JD) • Wine Critic with a Focus on Rhône and California Wines •

Jeb Dunnuck is a prominent wine critic who started his career reviewing Rhône Valley wines but has since expanded his coverage to include California, Bordeaux, and beyond. His website, JebDunnuck.com, provides in-depth reviews and reports from tastings and vineyard visits, often giving readers a behind-the-scenes look at the wine industry. His reviews are known for being approachable and informative, making them accessible to both casual wine drinkers and serious collectors. Dunnuck’s reviews provide a trusted guide for those looking to explore wines from around the world. Visit Jeb Dunnuck for expert wine reviews.

Decanter Magazine (D) • A Leading British Wine Publication •

Decanter is a British wine magazine that has been providing expert wine reviews and features since 1975. Known for its rigorous tasting panels and professional reviews, Decanter covers all the major wine-producing regions in the world. The magazine’s Decanter World Wine Awards is one of the most prestigious wine competitions globally, attracting entries from thousands of wineries each year. Decanter’s comprehensive wine reviews, articles on winemakers, and exploration of viticulture trends make it an essential resource for wine professionals and enthusiasts alike. Visit Decanter for more.

Jane Anson (JA), Inside Bordeaux • The Definitive Guide to Bordeaux Wines •

Jane Anson is one of the world’s leading experts on Bordeaux wines. Her website, Inside Bordeaux, offers in-depth reviews and vintage reports from one of the most prestigious wine regions in the world. Anson’s work is particularly respected for its detail and accuracy, covering the terroir and winemaking practices of Bordeaux’s top estates. In addition to her online reviews, Anson has authored several books, including the acclaimed “Inside Bordeaux.” Her focus on the subtle nuances of Bordeaux wines makes her a go-to source for collectors and serious enthusiasts. Explore Inside Bordeaux to learn more.

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