Wine Advocate – 95 Points
…with the buzzwords being finesse and elegance, the 2011 Syrah La Paciencia Vineyard offers textbook pepper, olive tapenade, smoke and crunchy berry fruits in its medium to full-bodied, seamless and beautifully textured profile. Showing impressive complexity and already hard to resist, I-d lean towards drinking bottles over the coming decade as well. Jun/2014 —Jeb Dunnuck ~ robertparker.com
Wine Enthusiast – 95 Points
This vineyard was planted specifically for the No Girls project. The wine is fresh, fragrant and intensely floral, with a mix of rosewater and orange zest. Elegant, with a delicate, lacy texture, the flavors are savory and salty, braced with stiff, lightly peppery tannins. Notes of funk and mushroom come into play as it finishes gracefully and with unexpected length. Feb/2015 —Paul Gregutt ~ wineenthusiast.com
Wine Spectator – 93 Points
Joyously aromatic and plump, with plum, black olive, tar and spice flavors, coming together harmoniously on a medium-scale frame. Persists impressively on the finish. Drink now through 2019. 199 cases made. —Harvey Steiman ~ winespectator.com
Vinous Media – 92+ Points
Bright, full red. Very tight nose hints at dark raspberry, black olive and baking spices, along with a gamey nuance. Chewy and ripe but extremely backward today, in a distinctly masculine style; a bit less pliant than the Cayuse 2011 Armada Syrah, which is itself somewhat youthfully unforthcoming. Tannins are extremely fine-grained but this Syrah will need a minimum of five more years in the cellar, by which time it will likely merit a higher rating. Finishes with sexy notes of brown sugar and olive tapenade. —Stephen Tanzer ~ vinous.com
Description
Winery Notes: Why No Girls?
It’s a perfectly reasonable question, and there’s a perfectly reasonable explanation.
The city of Walla Walla was founded in the mid-19th century by hard-working men and women— farmers, bankers, traders, prospectors, missionaries, housewives, field hands, future technologists and a myriad of others. Even a couple random adventurers named Lewis and Clark stopped by. It was a happening place. Like most American towns of its vintage, early Walla Walla offered its share of colorful characters and worldy distractions—including, dare we say it out loud, bordellos. And as fortune would have it, there had been one in the building Cayuse Vineyards founder Christophe Baron purchased in 2002
The 2011 NO GIRLS’ Syrah – La Paciencia Vineyard
The 2011 NO GIRLS’ Syrah – La Paciencia Vineyard is a notable wine produced in the Walla Walla Valley, Washington State, United States. It is crafted by the esteemed winery, Cayuse Vineyards, known for their commitment to producing exceptional and terroir-driven wines.
La Paciencia Vineyard
La Paciencia Vineyard, the source of the Syrah grapes for this particular vintage, is renowned for its unique characteristics. Situated in the foothills of the Blue Mountains, the vineyard benefits from a continental climate, with warm days and cool nights. The well-drained soils consist of ancient cobblestones and alluvial deposits, which contribute to the distinctive flavor profile of the grapes.
Tasting Notes
The 2011 NO GIRLS’ Syrah is an expression of the specific terroir of La Paciencia Vineyard. It showcases a deep purple hue in the glass, with an enticing aroma that combines blackberries, blueberries, and violets. On the palate, the wine delivers a complex range of flavors, including dark fruits, black olives, cured meats, and hints of smoked herbs.
Characteristics and Pairing
This vintage is notable for its elegance and balance. The tannins are finely integrated, providing a velvety texture, while the acidity lends freshness and vibrancy. The wine is aged in French oak barrels, which contribute subtle notes of vanilla and spice.
With its full-bodied nature and long, lingering finish, the 2011 NO GIRLS’ Syrah – La Paciencia Vineyard is a wine that can be enjoyed now or cellared for further development. It pairs well with a variety of dishes, such as grilled meats, game, or hearty stews.
Overall, the 2011 NO GIRLS’ Syrah – La Paciencia Vineyard is a superb representation of the Walla Walla Valley’s winemaking prowess and the distinct character of the La Paciencia Vineyard. It stands as a testament to Cayuse Vineyards’ commitment to producing exceptional and terroir-driven wines that showcase the unique qualities of their vineyards.
The History of NO GIRLS Wine and Cayuse
In the world of Washington State wines, NO GIRLS and Cayuse Vineyards have emerged as iconic names, celebrated for their commitment to quality and passion for terroir-driven winemaking.
Foundation of Cayuse Vineyards
Cayuse Vineyards was founded in 1997 by French-born vigneron Christophe Baron. After searching for the perfect terroir, Baron discovered a unique site in the Walla Walla Valley, characterized by ancient cobblestones and well-drained soils. He recognized the potential of this land to produce exceptional wines and began cultivating grapevines.
The Birth of NO GIRLS
In 2001, as an extension of Cayuse Vineyards, Christophe Baron created a special project called NO GIRLS. The name originated from an old French saying, “Ne Quelque Part,” meaning “not anywhere.” Baron translated this into “No Girls” as a playful reference to the fact that no women were involved in the winemaking process.
However, it’s important to note that the name does not reflect any exclusionary or discriminatory sentiment. On the contrary, NO GIRLS wines pay homage to the exceptional women in Baron’s life, including his mother, grandmother, and sister.
The Philosophy of NO GIRLS Wine
The philosophy behind NO GIRLS wine is deeply rooted in the pursuit of expressing the unique character of Walla Walla Valley’s terroir. The vineyards for NO GIRLS wines are meticulously selected to showcase specific sites and grape varietals.
By focusing on single-vineyard Syrahs, NO GIRLS aims to reveal the distinct qualities of each vineyard, allowing the terroir to shine through. These wines are crafted with minimal intervention, with the intention of capturing the purest expression of the grapes and the land from which they come.
Recognition and Legacy
Over the years, NO GIRLS wines have garnered widespread acclaim from critics and enthusiasts alike. They have consistently received high ratings and have become highly sought-after by collectors.
Cayuse Vineyards, with its NO GIRLS project, has made a significant impact on the Washington State wine industry, elevating the region’s reputation for producing world-class wines. The dedication to quality and the unwavering commitment to terroir-driven winemaking has cemented Cayuse and NO GIRLS as benchmark producers in the Walla Walla Valley.
Today, Cayuse Vineyards and NO GIRLS continue to craft exceptional wines, pushing the boundaries of winemaking and embodying the spirit of exploration and dedication to showcasing the unique qualities of the land.
Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers
Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.
Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication
Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.
James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings
James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.
Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide
Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.
The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis
Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.
Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist
Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.
Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary
Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.
Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews
Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.
The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight
The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.
Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach
Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.
Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate
Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.
Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide
Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.
Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority
Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.
Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture
Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.
Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer
Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…
Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews
The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.
