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2022 MIRAVAL Rosé Cotes De Provence

Original price was: $28.00.Current price is: $19.90.

90
WE
89
WA

Elevate your moments with the 2022 Miraval Côtes de Provence Rosé – a captivating blend of elegance and flavor from the iconic Château Miraval. Don’t miss the chance to savor the quintessential aromas of Provence in every refreshing sip. Secure your bottles now and immerse yourself in the sun-soaked allure of Miraval Rosé. Cheers to indulging in the sophistication and timeless charm of one of Provence’s finest!
Volume: 750 ML | 13% ABV

6 in stock

Wine Advocate – 89 Points

A blend of Cinsault, Grenache, Rolle and Syrah, sourced from vines planted on clay-limestone soils, the 2022 Cotes de Provence Rose reveals aromas of red berries, spices, peach, watermelon, spring flowers and pomegranate. Medium-bodied and elegantly oaky with a spicy touch, it’s fresh and fruity with a mouthwatering, elegant finish. This rosé benefits from the expertise of the Perrin family. Jun/2023 —Yohan Castaing ~ robertparker.com

Wine Enthusiast – 90 Points

The estate wine of Château Miraval is rich with red fruits and a tangy edge. It is full-bodied, ripe and concentrated. Drink the wine now. Sep/2023 —Roger Voss | wineenthusiast

Description

The 2022 Miraval Côtes de Provence Rosé is a captivating expression of elegance and finesse from the renowned Château Miraval in the heart of Provence, France. Crafted in collaboration with the Perrin family of Château de Beaucastel and the globally celebrated couple Angelina Jolie and Brad Pitt, this rosé epitomizes the artistry and dedication invested in every bottle.

In the glass, the wine unveils a mesmerizing pale pink hue, hinting at the delicate and refreshing experience to come. The nose is an enchanting bouquet of wild strawberries, citrus zest, and a subtle touch of white flowers, evoking the quintessential aromas of Provencal rosé.

On the palate, the 2022 Miraval Rosé is a harmonious symphony of flavors. Crisp notes of red currants and peaches intermingle with a vibrant acidity, creating a refreshing and well-balanced profile. The wine’s minerality reflects the unique terroir of the estate, characterized by the sun-drenched vineyards and limestone soils of Provence.

What sets this vintage apart is its exceptional purity and precision. The grapes, carefully harvested at optimal ripeness, contribute to the wine’s expressive fruit character, while the gentle pressing and cool fermentation preserve the freshness and vibrancy that have become synonymous with Miraval Rosé.

Perfect for warm afternoons or elegant soirées, the 2022 Miraval Côtes de Provence Rosé invites you to experience the epitome of Provencal rosé craftsmanship. Whether enjoyed as an aperitif or paired with Mediterranean-inspired cuisine, this vintage exemplifies the enduring allure of Miraval’s commitment to producing exceptional rosé wines. Indulge in the timeless charm and sophistication of Miraval, where each sip transports you to the sun-kissed vineyards of Provence.

Château Miraval, nestled in the picturesque landscapes of Provence, France, boasts a storied history that intertwines winemaking excellence, cultural prominence, and the collaboration of Hollywood royalty. The estate dates back to the 17th century, with its first recorded mentions in the Register of the Priory of Saint Victor in Marseille. Over the centuries, it underwent various transformations, passing through the hands of several noble families.

In 2008, Château Miraval entered a new era when it was acquired by the power couple Angelina Jolie and Brad Pitt. Drawn to the estate’s charm, extensive vineyards, and the promise of crafting exceptional wines, the couple saw an opportunity to make Miraval a beacon of winemaking excellence. They joined forces with the Perrin family, owners of the renowned Château de Beaucastel and esteemed winemakers in the Rhône Valley, forming a partnership that would elevate Miraval’s wines to international acclaim.

The first vintage under this collaboration, the 2012 Miraval Rosé, marked a turning point for the estate. This exquisite rosé quickly gained attention not only for its exceptional quality but also for its connection to Hollywood’s A-list. The Miraval Rosé became an embodiment of the union between Hollywood glamour and Old World winemaking tradition.

The collaboration between the Jolie-Pitts and the Perrins extended beyond winemaking. The estate underwent significant renovations, including a state-of-the-art winery, upgraded vineyards, and a renewed commitment to sustainable and organic farming practices. These efforts led to the estate being granted organic certification.

The Miraval Rosé itself became a cultural phenomenon. With its delicate pale pink hue and refreshing profile, it garnered critical acclaim and a devoted fan base worldwide. The wine is a blend of Cinsault, Grenache, Syrah, and Rolle grapes, each contributing to the wine’s complexity and finesse.

Château Miraval’s legacy expanded with subsequent vintages, solidifying its status as a producer of world-class rosé. The estate also produces red and white wines, each reflecting the terroir of the region and the commitment to crafting wines of exceptional character.

In 2019, amid the couple’s highly publicized divorce, Pitt and Jolie agreed to continue their shared commitment to Château Miraval and its legacy. The estate stands today as a testament to the convergence of art, celebrity, and viticulture, where Hollywood and winemaking seamlessly coexist, and the Miraval Rosé remains an enduring symbol of the estate’s elegance and allure.

Professional Reviewer

Symbol

The Wine Advocaterobertparker.com WA
Wine Spectatorwinespectator.com WS
James Sucklingjamessuckling.com JS
Wine Enthusiastwinemag.com WE
The Wine Independentthewineindependent.com TWI
Allen Meadows —Burghoundburghound.com BH
Connoisseur’s Guide to California Winecgcw.com CGCW
Wine & Spiritswineandspiritsmagazine.com W&S
The Tasting Paneltastingpanelmag.com TP
Antonio Galloni —Vinous Mediavinous.com VM
Jancis Robinsonjancisrobinson.com JR
Stephen TanzerInternational Wine Cellar — IWC
Jeb Dunnuckjebdunnuck.com JD
Decanter Magazinedecanter.com D
Jane Anson —Inside Bordeauxjaneanson.com JA
Tasting Booktastingbook.com TB

Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers

Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.

Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication

Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.

James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings

James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.

Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide

Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.

The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis

Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.

Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist

Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.

Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary

Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.

Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews

Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.

The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight

The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.

Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach

Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.

Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate

Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.

Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide

Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.

Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority

Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.

Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture

Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.

Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer

Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…

Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews

The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.

 

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