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2006 TERLATO Family Vineyards Napa Valley
Angel’s Peak Merlot • Cab Franc Blend

Original price was: $49.00.Current price is: $35.00.

n/a
WA

Unveil luxury with the 2006 TERLATO Angel’s Peak. Indulge in the perfection of Merlot and Cabernet Franc blend from Napa Valley. 🍇 Limited Stock. Elevate your collection now! Secure your bottles and experience the pinnacle of Terlato craftsmanship. Order today for a taste of timeless elegance.
Volume: 750 ML | 14.2% ABV | Merlot 95% & Cabernet Franc 5%

5 in stock

Professional Reviews Unavailable

Description

2006 Terlato Angel’s Peak • Napa Valley

The 2006 Angel’s Peak from Terlato Family Vineyards is a bold and expressive red blend rooted in the prestige of Napa Valley. Crafted primarily from Merlot with a small portion of Cabernet Franc, this wine reflects the Terlato family’s passion for Bordeaux-style blends and their commitment to small-lot, high-quality winemaking.

In the glass, Angel’s Peak offers deep garnet hues and aromas of black cherry, cassis, and mocha, with layered notes of vanilla, dried herbs, and cedar. The palate is rich and plush, revealing flavors of dark plum, bittersweet chocolate, and baking spice, supported by supple tannins and balanced acidity.

Elegant and full-bodied, this wine delivers the structure and complexity expected from a classic Napa red blend. The finish is smooth and persistent, with lingering notes of toasted oak and black fruit compote.

Terlato’s Angel’s Peak series pays tribute to the family’s dedication to crafting wines of distinction, and the 2006 vintage stands as a beautiful expression of Napa Valley’s character and age-worthy charm.

An excellent match for dishes like braised short ribs, duck breast with cherry glaze, grilled portobello mushrooms, or aged cheddar and charcuterie, this wine is a must-have for collectors and lovers of luxurious Napa Valley reds.

The Terlato Legacy

Terlato Family Vineyards is owned and operated by Anthony Terlato and his sons, William and John—a multigenerational wine family with an unwavering dedication to quality. Anthony Terlato began his journey in the wine industry over five decades ago, working alongside his father in a small wine shop on Chicago’s North Side. It was there that he developed an early passion for fine wines and customer service.

Recognizing a gap in the American wine market, Anthony transitioned into wine importing, starting with premium Italian labels. His company, Paterno Imports, soon became one of the foremost importers of Italian wines in the United States, credited with introducing Americans to brands like Santa Margherita Pinot Grigio. Driven by curiosity and commitment, Terlato expanded his portfolio during the 1980s to include acclaimed producers from California, Oregon, France, Australia, Greece, Chile, South Africa, and New Zealand.

Anthony’s belief that “quality is a way of life” remains the cornerstone of the Terlato philosophy. Today, the family owns and produces wines from some of the most respected vineyards in Napa Valley and beyond, bringing generations of knowledge, global perspective, and meticulous craftsmanship to every bottle.

Professional Reviewer

Symbol

The Wine Advocaterobertparker.com WA
Wine Spectatorwinespectator.com WS
James Sucklingjamessuckling.com JS
Wine Enthusiastwinemag.com WE
The Wine Independentthewineindependent.com TWI
Allen Meadows —Burghoundburghound.com BH
Connoisseur’s Guide to California Winecgcw.com CGCW
Wine & Spiritswineandspiritsmagazine.com W&S
The Tasting Paneltastingpanelmag.com TP
Antonio Galloni —Vinous Mediavinous.com VM
Jancis Robinsonjancisrobinson.com JR
Stephen TanzerInternational Wine Cellar — IWC
Jeb Dunnuckjebdunnuck.com JD
Decanter Magazinedecanter.com D
Jane Anson —Inside Bordeauxjaneanson.com JA
Tasting Booktastingbook.com TB

Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers

Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.

Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication

Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.

James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings

James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.

Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide

Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.

The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis

Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.

Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist

Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.

Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary

Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.

Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews

Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.

The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight

The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.

Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach

Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.

Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate

Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.

Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide

Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.

Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority

Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.

Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture

Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.

Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer

Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…

Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews

The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.

 

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