James Suckling – 98 Points
This offers attractive complexity and interest, plenty of savory spices and fresh meaty appeal. Lots of pepper and red plum fruit here. The palate has a smooth-honed, silky feel with bright, spice-wrapped red plum fruit. Long and silky, beautifully rendered syrah with lots of interest. Really focused, this is a benchmark. Drink or hold. Mar/2018 —James Suckling, ~ jamessuckling.com
Wine Advocate – 96+ Points
The 2015 Syrah la Paciencia Vineyard is very impressive, unfurling in the glass with a wonderfully savory bouquet of tapenade, dark chocolate, bresaola, cassis, currant leaf, potpourri and mandarin oil. On the palate, the wine is full-bodied, layered and complete, but it’s quite serious and tight-knit despite its structural refinement and will certainly reward patience. Pure and complete, it concludes with a long, sapid finish. Jun/2018 —William Kelley, ~ robertparker.com
Jeb Dunnuck – 96 Points
…blackberry, peppery meats, ground herbs, and smoke. Beautifully textured, medium to full-bodied, seamless, and with building minerality, it’s another singular wine from this estate that will continue drinking nicely for a decade. Apr/2018 —Jeb Dunnuck ~ jebdunnuck.com
Description
The 2015 ‘NO GIRLS’ Syrah from the La Paciencia Vineyard is a masterful expression of the artistry and dedication of Cayuse Vineyards in Walla Walla, Washington. This vintage encapsulates the unique terroir of the La Paciencia Vineyard, renowned for its challenging rocky soils that impart a distinctive character to the grapes.
In the glass, the 2015 ‘NO GIRLS’ Syrah unveils a deep, inky purple hue, a prelude to the richness that awaits the senses. On the nose, the wine exudes an intoxicating blend of dark fruit aromas, with blackberries and blueberries taking center stage. There is an alluring complexity with nuances of violet, smoked meat, and a subtle touch of black pepper.
As you take your first sip, the palate is enveloped in a symphony of flavors that unfold in layers. The dark fruit profile persists, joined by notes of black cherries and plums that provide a luscious sweetness. The careful integration of oak adds a subtle framework of vanilla and baking spices, contributing to the wine’s overall complexity.
What sets the 2015 vintage apart is its remarkable balance and structure. The tannins, though present, are finely woven, imparting a velvety texture that caresses the palate. The acidity is vibrant, providing a refreshing lift and ensuring a sense of liveliness in every sip. This Syrah is a testament to the meticulous craftsmanship of Cayuse Vineyards, where both power and finesse are harmoniously entwined.
The La Paciencia Vineyard’s signature rocky terroir leaves an indelible mark on the wine, offering a mineral undertone that adds depth and intrigue. There’s a sense of place, a narrative told by the land itself, making each sip a journey into the heart of Walla Walla’s unique viticultural landscape.
The 2015 ‘NO GIRLS’ Syrah is not merely a vintage; it’s a moment captured in time, a testament to the climatic conditions, the meticulous vineyard practices, and the intuitive winemaking that define Cayuse Vineyards. This wine has not just aged; it has evolved, revealing layers of complexity and nuance that showcase the potential for greatness in Washington State Syrah.
For collectors and enthusiasts, the 2015 vintage represents a rare opportunity to experience the apex of ‘NO GIRLS’ Syrah from the La Paciencia Vineyard. Its limited production and critical acclaim underscore its status as a gem within the world of fine wines. Indulge in the 2015 ‘NO GIRLS’ Syrah, a profound and captivating expression of the La Paciencia Vineyard’s terroir and Cayuse Vineyards’ commitment to excellence.
‘NO GIRLS’ is an acclaimed label hailing from the Cayuse Vineyards in Walla Walla, Washington. Founded by Christophe Baron, a French vigneron with a passion for terroir-driven winemaking, Cayuse Vineyards has become synonymous with producing exceptional Syrah in the Pacific Northwest.
The name ‘NO GIRLS’ itself carries an intriguing backstory. According to legend, when Baron first planted the vineyard, he was advised by locals that the land was so challenging to cultivate that “only a boy could farm it.” Undeterred, Baron embraced this challenge and named his vineyard ‘No Girls’ in a cheeky nod to the initial skepticism he faced.
The La Paciencia Vineyard, specifically associated with the ‘NO GIRLS’ Syrah, has its own unique history. Planted in the stony soils of the Walla Walla Valley, this vineyard is known for its challenging conditions. The vines struggle to find nutrients in the rocky terrain, resulting in low yields but grapes that are concentrated with flavor.
The ‘NO GIRLS’ Syrah is a reflection of Baron’s commitment to crafting wines that express the essence of the land. The use of biodynamic farming practices, minimal intervention in the winemaking process, and a dedication to showcasing the distinctiveness of the vineyard contribute to the uniqueness of each vintage.
Syrah, the primary grape variety in ‘NO GIRLS,’ thrives in the arid and rocky conditions of Walla Walla. The grape variety is known for producing bold, complex, and age-worthy wines. In the hands of Christophe Baron, the ‘NO GIRLS’ Syrah has gained a reputation for its intensity, depth, and a remarkable ability to convey the character of the terroir.
Each vintage of ‘NO GIRLS’ Syrah is a testament to the relentless pursuit of quality at Cayuse Vineyards. The winery’s philosophy revolves around expressing the distinctiveness of the vineyard sites, and ‘NO GIRLS’ is a prime example of this commitment. The Syrah produced here is often characterized by its dark fruit flavors, earthy notes, and a fine balance of acidity and tannins.
Collectors and enthusiasts eagerly await each release of ‘NO GIRLS’ Syrah, recognizing it as a rare and exceptional representation of Washington State’s winemaking prowess. The limited production and critical acclaim of these wines contribute to their allure in the world of fine wines.
Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers
Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.
Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication
Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.
James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings
James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.
Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide
Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.
The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis
Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.
Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist
Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.
Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary
Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.
Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews
Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.
The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight
The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.
Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach
Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.
Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate
Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.
Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide
Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.
Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority
Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.
Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture
Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.
Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer
Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…
Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews
The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.
