2023 ROCHIOLI Sauvignon Blanc
Russian River Valley ~ Sonoma

$52.90

96
JD
95
TP

Discover the exceptional 2023 Rochioli Sauvignon Blanc, a vibrant and expressive white wine from the renowned Russian River Valley. With its crisp flavors of green apple, citrus, and tropical fruits, this premium California Sauvignon Blanc offers perfect balance and elegance, making it a standout choice for wine enthusiasts. Whether you’re pairing it with seafood, sushi, or light salads, or simply enjoying a glass on its own, this wine is sure to impress. Don’t miss the chance to experience this Russian River Valley Sauvignon Blanc —order your bottle today and taste the dedication to quality in every sip.
Volume: 750 ML | 14.5% ABV

12 in stock

Jeb Dunnuck – 96 Points

A bright silver/straw color, the 2023 Sauvignon Blanc is a single vineyard blend with 64% Old Vine Selection, 23% Clone 376, and the rest Hillside planting. Coming from other-worldly looking old vines, Sauvignon Blanc doesn’t get much better than this in California. Lovely flinty reduction frames this wine with a gorgeous, refined, floral perfume of wet stone, white currants, white pepper, grapefruit, and delicate baking spice. Medium-bodied, it has fantastic concentration, driving, mouthwatering, fresh acidity with a linear feel, and a fantastic, long finish with a chalky mineral texture. Exceptional and age-worthy, it deserves another couple of years in bottle to show its best. Drink 2026-2038. —Jeb Dunnuck | jebdunnuck.com

Tasting Panel – 95 Points

Perfumed with Gooseberry and papaya, this is a flashy Sauv Blanc with bodyweight and a modern style. Pineapple and lemon chiffon cleanse the palate, balanced by racy acidity, and a fresh, mineral driven finish.—Meridith May | tastingpanelmag.com.com

Description

2023 Rochioli Sauvignon Blanc

The 2023 Rochioli Sauvignon Blanc is an exceptional white wine from the renowned Rochioli Vineyards in the Russian River Valley, a region celebrated for producing high-quality California Sauvignon Blanc. This vineyard, known for its commitment to excellence, carefully cultivates its grapes in a climate that balances cool morning breezes with warm afternoon sunshine, ideal for bringing out the best in Sauvignon Blanc grapes.

In the glass, the wine reveals a pale straw color with green reflections, signaling its freshness and complexity. It opens with aromatic notes of citrus fruits, lemon zest, and freshly cut grass, alongside tropical hints of passion fruit and guava. A subtle touch of minerality and wet stone adds depth, highlighting the vineyard’s unique soil composition and terroir influence.

On the palate, this wine offers vibrant acidity, balanced by a smooth, creamy texture that makes it both refreshing and satisfying. Flavors of green apple, lime, and white peach dominate, with lingering notes of melon, gooseberry, and herbal undertones adding complexity. The crisp structure and elegant finish make it a perfect choice for pairing with seafood dishes, sushi, salads, and goat cheese.

The 2023 Rochioli Sauvignon Blanc is not only a showcase of the Rochioli family’s dedication to producing premium wines, but also a standout example of a Russian River Valley Sauvignon Blanc. While it is enjoyable in its youth, this wine also has the potential to age gracefully, developing even more complexity over the coming years. For wine enthusiasts looking for a vibrant, expressive Sauvignon Blanc from California, this vintage is a must-try.

Rochioli Vineyards has a rich history rooted in the heart of Russian River Valley, an iconic region in California wine country known for its world-class vineyards and wines. The legacy of Rochioli Vineyards dates back to 1911, when the Rochioli family first settled in the area. Initially, they grew various crops, including hops and prunes. However, it wasn’t until Joe Rochioli Sr. and his son, Joe Jr., realized the potential of the land for grape growing that the family’s legacy in winemaking began to take shape.

In the early 1950s, Joe Sr. planted Cabernet Sauvignon, Sauvignon Blanc, and French Colombard, but it was Joe Jr.’s forward-thinking decision in 1968 to plant Pinot Noir and Chardonnay vines that would cement Rochioli Vineyards’ place in California wine history. Joe Jr. believed that these varietals were best suited to the cool climate of the Russian River Valley, and his decision proved to be a game-changer.

The first estate-bottled Rochioli wine was released in 1985, and the winery quickly garnered a reputation for producing some of the finest Pinot Noir, Chardonnay, and Sauvignon Blanc wines in the region. Today, Rochioli is recognized as a premier producer of Russian River Valley wines, with their Pinot Noir and Sauvignon Blanc in particular earning widespread acclaim from critics and wine lovers alike.

One of the keys to Rochioli’s success has been the meticulous attention to detail in the vineyard. The Rochioli family takes a hands-on approach to viticulture, managing every aspect of the growing process. The vineyard is divided into small blocks, each carefully monitored and harvested separately to ensure that the grapes are picked at the optimal time. This commitment to quality and craftsmanship is reflected in every bottle of Rochioli wine.

The Rochioli family’s multi-generational dedication to producing exceptional California wines has made the vineyard a cornerstone of Russian River Valley winemaking. With over a century of farming experience and decades of producing top-tier wines, Rochioli Vineyards continues to be a leader in the industry, crafting wines that are celebrated for their balance, elegance, and expression of terroir. For wine enthusiasts, Rochioli remains a must-visit destination and a benchmark of quality in California winemaking.

Professional Reviewer

Symbol

The Wine Advocaterobertparker.com WA
Wine Spectatorwinespectator.com WS
James Sucklingjamessuckling.com JS
Wine Enthusiastwinemag.com WE
The Wine Independentthewineindependent.com TWI
Allen Meadows —Burghoundburghound.com BH
Connoisseur’s Guide to California Winecgcw.com CGCW
Wine & Spiritswineandspiritsmagazine.com W&S
The Tasting Paneltastingpanelmag.com TP
Antonio Galloni —Vinous Mediavinous.com VM
Jancis Robinsonjancisrobinson.com JR
Stephen TanzerInternational Wine Cellar — IWC
Jeb Dunnuckjebdunnuck.com JD
Decanter Magazinedecanter.com D
Jane Anson —Inside Bordeauxjaneanson.com JA
Tasting Booktastingbook.com TB

Wine Advocate (WA)
Influential Wine Criticism for Global Wine Lovers

Founded in 1978 by Robert Parker, The Wine Advocate revolutionized the wine industry with its adoption of the 100-point scoring system. It quickly became the most influential source of wine ratings globally, especially for Bordeaux, Rhône, and California wines. Parker’s precise palate and fearless opinions gained him a loyal readership. Today, under the editorial leadership of Lisa Perrotti-Brown MW and a team of regional specialists like Joe Czerwinski and William Kelley, the publication continues to deliver deeply researched, blind-tasted reviews with global reach. It remains subscription-based and independent, with over 30,000 wines reviewed each year.

Wine Spectator (WS)
America’s Leading Wine Magazine and Rating Publication

Wine Spectator has been a staple of the wine world since its founding in 1976 by Bob Morrisey. Purchased shortly after by Marvin R. Shanken, the publication grew into the most widely read wine magazine in the U.S. It is known for its blind tastings, detailed vintage charts, consumer-focused reviews, and accessible scoring system. Its famous “Top 100 Wines” list each year influences buying trends across the industry. With a team of dedicated critics covering nearly every wine-producing region on Earth, Wine Spectator remains a trusted name for both collectors and casual drinkers alike, reaching millions in both print and digital formats.

James Suckling (JS)
Global Critic Known for Rapid Reviews and Bold Ratings

James Suckling spent nearly three decades at Wine Spectator, serving as Senior Editor and European Bureau Chief, before launching his own platform in 2010. Renowned for his fast-paced review style, Suckling and his team rate more than 25,000 wines annually from all over the world — with a strong focus on Italy, Bordeaux, Napa Valley, and Chile. His reviews are direct and generous, often accompanied by tasting videos and interviews with winemakers. Suckling also hosts large-scale tasting events around the globe and maintains strong influence on luxury wine buying in Asia, particularly Hong Kong and China.

Wine Enthusiast (WE)
Wine Ratings, Lifestyle, and Buying Guide

Since 1979, Wine Enthusiast has published wine reviews, buying guides, and lifestyle content for both entry-level drinkers and experienced collectors. The magazine evaluates thousands of wines annually using a 100-point scale and offers detailed, easy-to-understand tasting notes. Its team includes regional editors specializing in North America, Europe, and the Southern Hemisphere. Wine Enthusiast also provides wine accessories and hosts wine events. It’s known for its strong online presence and educational tone, making it one of the most accessible and widely read wine publications in the United States.

The Wine Independent (TWI)
Subscription-Based, Critically-Researched Wine Analysis

Founded in 2021 by former Wine Advocate editor-in-chief Lisa Perrotti-Brown MW and wine photographer Johan Berglund, The Wine Independent emphasizes transparency, independence, and long-form, in-depth critical reviews. It operates on a subscription-only model and maintains no advertising relationships, ensuring its opinions are entirely editorial and not influenced by wineries or sponsors. Their reviews, primarily focused on Bordeaux, Napa Valley, and Champagne, feature detailed tasting notes and region-specific insights, and the site aims to be a trusted source for high-end collectors and trade professionals.

Burghound (BH)
Burgundy Expertise and Global Pinot Noir Specialist

Allen Meadows launched Burghound.com in 2001 after a successful career in finance and years of deep study into the wines of Burgundy. His quarterly reports are considered the gold standard for Pinot Noir and Chardonnay, especially from France and Oregon. Burghound is highly regarded for its vintage retrospectives, producer profiles, and strict scoring discipline. Meadows is known for revisiting wines across vintages to track aging and performance, providing valuable data for serious collectors and enthusiasts alike.

Connoisseur’s Guide to California Wine (CGCW)
Decades of California-Centric Ratings and Commentary

Founded in 1974 by Charles Olken, the Connoisseur’s Guide to California Wine was one of the first American wine publications dedicated exclusively to California wines. It employs a star-based rating system rather than numerical scores, offering short, consumer-friendly reviews with strong editorial consistency. It reviews wines monthly and is particularly noted for its fair treatment of smaller wineries, as well as for educational columns that provide insight into varietals, regions, and vintage perspectives.

Wine & Spirits (W&S)
Restaurant Trends, Trade Tastings, and Thoughtful Reviews

Wine & Spirits Magazine has been publishing since 1982 and is known for its blind tasting panels, sustainable producer features, and restaurant-focused wine trends. The magazine’s annual Restaurant Poll surveys top U.S. restaurants for their bestselling wines, offering unique insight into trade buying patterns. It covers both domestic and international regions with tasting panels led by respected critics, and places a strong emphasis on balanced, food-friendly wines. The publication is widely read by industry professionals, sommeliers, and wine educators.

The Tasting Panel (TP)
Trade-Oriented Publication Blending Ratings with Wine Business Insight

The Tasting Panel is a leading beverage trade magazine that reviews wine, spirits, and beer with an eye toward the business side of the industry. Edited by Meridith May, the magazine blends product ratings with distributor insights, marketing trends, and interviews with industry leaders. Its wine scores often appear in distributor portfolios and retail shelf talkers. Known for a broad palate and market-savvy commentary, The Tasting Panel holds a unique position between reviewer and trade magazine.

Vinous (VN)
Modern Multimedia Wine Criticism with a Global Reach

Vinous was launched in 2013 by Antonio Galloni, a former lead critic at The Wine Advocate. The platform combines written reviews, video content, interactive maps, and tasting notes across a global array of regions, from Barolo to California. Vinous has absorbed other major outlets like Stephen Tanzer’s International Wine Cellar, expanding its reach and credibility. With contributors like Eric Guido, Josh Raynolds, and Neal Martin, Vinous is widely respected by collectors and industry professionals.

Stephen Tanzer (ST)
Veteran Critic Known for Precise, Classic Palate

Stephen Tanzer was the publisher of the International Wine Cellar for nearly 25 years before merging with Vinous in 2014. Known for his conservative scoring style and deep knowledge of Bordeaux, Burgundy, and U.S. wines, Tanzer remains a respected contributor at Vinous. His legacy includes pioneering English-language coverage of less-celebrated wine regions and maintaining credibility with both trade professionals and collectors. Tanzer’s tasting notes are concise, technical, and valued for their consistency.

Jancis Robinson (JR)
Master of Wine and One of the Most Respected Critics Worldwide

Jancis Robinson MW is a globally recognized wine critic, journalist, and author based in the UK. She was the first person outside the wine trade to earn the Master of Wine title in 1984. Her Oxford Companion to Wine and World Atlas of Wine (co-authored with Hugh Johnson) are essential references in the industry. Robinson serves as wine advisor to the British royal cellar and is known for her scholarly yet accessible reviews and educational content at JancisRobinson.com.

Jeb Dunnuck (JD)
Former Aerospace Engineer Turned Rhône and U.S. Wine Authority

Jeb Dunnuck began his wine career writing a blog focused on the wines of the Rhône Valley and Southern France. He later joined The Wine Advocate before founding JebDunnuck.com in 2017. His publication focuses heavily on U.S. regions such as California and Washington, as well as France’s Rhône and Bordeaux. Known for a generous palate and bold tasting language, Dunnuck provides hundreds of detailed reviews per release cycle, frequently visiting producers and publishing regional deep-dives.

Decanter Magazine (D)
British Wine Authority Blending Criticism and Culture

Founded in 1975, Decanter is the UK’s oldest consumer wine publication. It has built a global reputation for thoughtful commentary, extensive blind tastings, and the annual Decanter World Wine Awards, one of the largest and most respected wine competitions. With contributors including Steven Spurrier, Jane Anson, and Andrew Jefford, Decanter provides wine education, interviews, travel features, and expert reviews. Its editorial voice reflects a balance of Old World tradition and New World curiosity.

Jane Anson (JA)
Bordeaux Specialist and Authoritative Wine Writer

Jane Anson spent nearly 20 years writing for Decanter Magazine before launching her own subscription-based platform, Inside Bordeaux. She is one of the most respected contemporary voices on Bordeaux, having authored “Inside Bordeaux” — a highly praised and scholarly reference work. Anson is noted for her deep engagement with vineyard practices, producer interviews, and regional changes. She holds a diploma from the Bordeaux Wine School and continues to publish detailed tasting reports and essays for…

Tasting Book ~ (TB)
Global Collector-Sourced Ratings and Reviews

The Tasting Book is an international digital platform that compiles wine reviews from professional critics, sommeliers, collectors, and enthusiasts around the world. Launched in Finland, it has grown to feature tens of thousands of wines with reviews from multiple perspectives. Each entry aggregates community feedback alongside professional commentary. Tasting Book is especially valued for its crowd-sourced balance and the ability to compare opinions across tasters. It is widely used by wine professionals, collectors, and auction houses.

 

You may also like…