Jeb Dunnuck – 92 Points
The base 2019 Cabernet Sauvignon Napa Valley is certainly impressive, and since there are roughly 90,000 cases, it’s an incredible achievement. Classic darker currants, tobacco leaf, truffly earth, and spicy oak all define the bouquet, and it’s medium to full-bodied, with ripe tannins, terrific balance, and outstanding length. Based off 80% Cabernet Sauvignon, 11% Merlot, and the rest Petit Verdot, Cabernet Franc, and Malbec, buy a case and enjoy bottles over the coming 10-15 years. Best after 2022.
James Suckling – 92 Points
Lovely cabernet notes of bell pepper, blackcurrants, blackberry leaves and cassis, together with some cocoa powder. I like the freshness. Medium body and creamy, powdery tannins. Juicy and extremely drinkable. 80% cabernet sauvignon, the rest merlot, cabernet franc, petit verdot and some malbec. Drink from 2023.
Wine Spectator – 91 Points
A solid, forthright Cabernet, with cedar and warm stone notes framing the core of gently steeped black currant and blackberry fruit. Savory and loam accents flash through the finish. —winespectator.com
Description
The 2019 vintage of Robert Mondavi Napa Cabernet was highly anticipated and celebrated for its exceptional quality and character. Here are some specifics about the vintage:
Weather Conditions: The 2019 growing season in Napa Valley was marked by favorable weather conditions. A relatively mild spring with consistent temperatures and ample rainfall provided optimal conditions for vine growth. Summer was warm but not excessively hot, allowing for even ripening of the grapes. Overall, the vintage experienced excellent weather patterns, resulting in healthy and well-balanced fruit.
Grape Quality: The grapes harvested for the 2019 vintage of Robert Mondavi Napa Cabernet displayed exceptional quality. The extended growing season allowed the grapes to develop deep flavors and concentrated aromas. The fruit exhibited excellent phenolic ripeness, showcasing ripe blackberry and dark cherry flavors, complemented by subtle notes of spice and tobacco.
Wine making Approach: The wine making team at Robert Mondavi employed traditional techniques to showcase the true expression of the vintage. After careful hand-harvesting and sorting, the grapes were gently crushed and fermented in temperature-controlled stainless steel tanks. Following fermentation, the wine was aged in a combination of French and American oak barrels to enhance complexity and add subtle nuances of vanilla and cedar.
Tasting Profile: The 2019 Robert Mondavi Napa Cabernet exudes opulence and elegance. It is characterized by its deep garnet color and an enticing bouquet of black fruits, such as blackberries and blackcurrants, intertwined with hints of cocoa and baking spices. On the palate, the wine offers a rich and velvety texture, balanced acidity, and well-integrated tannins, leading to a long and memorable finish.
Ageability: The 2019 vintage of Robert Mondavi Napa Cabernet possesses excellent aging potential. While enjoyable in its youth, the wine has the structure and balance to develop further complexity with bottle aging. Proper cellaring can reward enthusiasts with added layers of flavor and a more harmonious integration of its components.
Overall, the 2019 vintage of Robert Mondavi Napa Cabernet showcases the exceptional fruit quality and craftsmanship that are hallmarks of this renowned winery. It represents a superb expression of the Napa Valley terroir and is sure to delight wine enthusiasts for years to come.
The History of Robert Mondavi Winery
Visionary Leadership, Innovation, and Commitment to Quality Winemaking
Established in 1966 by Robert Mondavi, the Robert Mondavi Winery in Napa Valley has played a pivotal role in shaping the modern landscape of the wine industry in this region.
A Passion for Winemaking and Elevating American Wines
Robert Mondavi, a member of the renowned Mondavi wine family, possessed a deep passion for winemaking and a strong desire to elevate the reputation of American wines to rival those of Europe. With this vision in mind, he founded his eponymous winery in Oakville, Napa Valley, focusing on producing wines that would embody the unique terroir of the region.
Pushing Boundaries and Championing Napa Valley
From the outset, Robert Mondavi Winery aimed to push the boundaries of winemaking and champion the potential of Napa Valley. Mondavi firmly believed that California wines could rival the finest in the world, and he dedicated himself to showcasing the capabilities of the region.
Emphasis on Vineyard Management and Terroir
One of Mondavi’s significant contributions was his emphasis on vineyard management and the concept of terroir. He believed that exceptional grapes grown in well-tended vineyards were essential for producing great wines. To this end, he implemented innovative viticultural practices and sought out prime vineyard sites throughout Napa Valley.
Education, Collaboration, and International Recognition
Mondavi also focused on elevating the reputation of Napa Valley through education and collaboration. He established the Robert Mondavi Institute for Wine and Food Science at the University of California, Davis, to advance research and education in viticulture and enology. Furthermore, he fostered partnerships with renowned winemakers from around the world, inviting them to share their knowledge and expertise. The winery gained acclaim for its commitment to quality, consistently receiving international recognition.
Transition and Enduring Legacy
In 2004, the Robert Mondavi Winery underwent a significant transition when it was acquired by Constellation Brands, a global wine and spirits company. Despite the change in ownership, the winery has continued to uphold the values and traditions established by Robert Mondavi. Today, it remains an iconic destination in Napa Valley, allowing visitors to experience the legacy of Robert Mondavi and enjoy the exceptional wines that bear his name. The winery stands as a testament to his pioneering spirit and enduring influence on the world of wine.
