2017 PAOLO SCAVINO Barolo ‘Bric Del Fiasc’ Italy



Indulge in the exquisite allure of the 2017 PAOLO SCAVINO Barolo ‘Bric Del Fiasc.’ Experience the pinnacle of Italian winemaking with this highly acclaimed vintage. With its complex flavors, elegant structure, and aging potential, it is a must-have for wine collectors and enthusiasts alike. Don’t miss the opportunity to savor this exceptional Barolo. Secure your bottle of the 2017 PAOLO SCAVINO Barolo ‘Bric Del Fiasc’ today and elevate your wine collection to new heights.
Volume: 750 ML | 14.5% ABV | Collectable

Out of stock

James Suckling – 97 Points

Extremely perfumed with plums and dried flowers as well as walnut and hazelnut undertones. It?s full-bodied with a solid core of fruit and chewy polished tannins. This has gorgeous linear drive with solid tannins. Really excellent. Give it four to five years to come together. Best after 2025. —James Suckling | jamessuckling.com

Wine Advocate – 96 Points

With fruit from Castiglione Falletto, the Paolo Scavino 2017 Barolo Bric dël Fiasc is another terrific release from this leading estate. In fact, this wine delivers a big step up in terms of intensity and clarity, with a seamless integration of dark fruit, spice, balsam herb and sweet cherry. It also shows enormous clarity and definition, thanks to subtle touches of limestone and mineral. This wine figures high on a list of the best Barolos made in 2017. June/2021—Monica Larner | robertparker.com

Vinous Media – 95+ Points

The 2017 Barolo Bric del Fiasc is another gorgeous wine in the line up from the Scavino family. Readers will find a Barolo that is more nuanced and less bombastic than in the past. Bric del Fiasc has plenty of power on its own so this style works so well. Dried rose petal mint spice kirsch and iron all blossom with a bit of coaxing. I can?t wait to see how it ages. Apr/2021 —Antonio Galloni | vinous.com

Jeb Dunnuck – 95 Points

The 2017 Barolo Bric Del Fiasc has pure aromatics of stony graphitic earth, licorice, violets, and cherry liqueur. The palate is balanced, with a full structure, noted by dried apricot, blood orange, and cinnamon. The Bric del Fiasc has both floral lift as well as noble structure and has a refreshing nature. May/2021 —Jeb Dunnuck | jebdunnuck.com

Wine & Spirits – 95 Points

April frost and summer drought reduced yields at this estate by 35 percent in the 2017 vintage. But, according to Elisa Scavino, the vines were able to find balance, particularly in the Fiasco parcel, where some blocks date to 1979. The wine shows good depth and concentration, its ample, dark cherry tones fully ripe and layered with notes of licorice and subtle spice. Hints of forest floor lend a pleasant earthy ballast to the dark fruit, the flavors already well integrated and the tannins refined. Dec/2021 —wineandspiritsmagazine.com


The PAOLO SCAVINO Barolo ‘Bric Del Fiasc’ is a highly regarded and sought-after wine that hails from the Piedmont region in northwest Italy. Renowned for its exceptional quality, it represents the epitome of Barolo wines, which are often considered the kings of Italian reds.

The ‘Bric Del Fiasc’ is produced by Paolo Scavino, a prestigious winery with a rich history spanning over a century. The Scavino family has been dedicated to crafting exceptional wines since the early 20th century, and their Barolo ‘Bric Del Fiasc’ is one of their flagship offerings.

This wine is made from Nebbiolo grapes grown in the iconic Bric Del Fiasc vineyard, located in the commune of Castiglione Falletto. The vineyard’s unique terroir, characterized by calcareous clay soils and a favorable microclimate, imparts distinct characteristics to the wine.

In terms of flavor profile, the ‘Bric Del Fiasc’ is known for its complexity and elegance. It offers a harmonious combination of ripe red fruits such as cherries and raspberries, complemented by hints of violet, tobacco, and spices. The wine displays remarkable structure and tannins, which contribute to its aging potential.

The ‘Bric Del Fiasc’ undergoes a meticulous vinification process to ensure the utmost quality. The grapes are carefully handpicked and fermented in stainless steel tanks, followed by aging in large oak barrels and subsequent refinement in the bottle. This meticulous approach helps preserve the wine’s purity of fruit while allowing it to develop its characteristic depth and complexity over time.

Considered a collector’s item, the PAOLO SCAVINO Barolo ‘Bric Del Fiasc’ is often sought after by wine enthusiasts and connoisseurs. Its limited production and exceptional reputation contribute to its desirability, making it a wine that commands respect and admiration among those who appreciate the finest expressions of Barolo.

The Paolo Scavino winery, located in the village of Castiglione Falletto, is an iconic producer in the Piedmont region of northwest Italy. Founded in 1921 by Lorenzo Scavino, the winery has been in the hands of the Scavino family for four generations, passing down their passion for wine making and commitment to producing exceptional wines.

Castiglione Falletto, situated in the heart of the Langhe region, is renowned for its ideal terroir for growing Nebbiolo, the noble grape variety used to produce Barolo wines. The combination of clay soils and a favorable microclimate contributes to the unique characteristics found in the wines from this area.

In the early years, the Scavino family focused on cultivating vineyards and selling grapes to other wineries. It was Paolo Scavino, the second generation of the family, who had a vision to establish their own label and produce wines under their name. Paolo’s dedication and passion propelled the winery to new heights.

Under the leadership of Paolo and his son Enrico, the winery began to make a name for itself, gaining recognition for its high-quality wines. They embraced modern winemaking techniques while respecting traditional practices, resulting in wines that were both expressive of their terroir and approachable to a broader audience.

In the 1980s, Paolo Scavino took a bold step that would redefine their wine making philosophy. They began to experiment with cru bottlings, showcasing the individual vineyards’ unique expressions. This approach allowed them to highlight the diversity and complexity of Barolo wines from different terroirs, leading to the creation of their renowned single-vineyard Barolo’s.

Today, the Paolo Scavino Winery owns vineyards in some of the most prestigious crus in the Barolo region, including the celebrated Bric Del Fiasc, Cannubi, and Rocche dell’Annunziata. They meticulously care for these vineyards, practicing sustainable viticulture and respecting the natural balance of the ecosystem.

The wine making process at Paolo Scavino is a combination of tradition and innovation. The grapes are carefully handpicked and sorted, ensuring only the finest fruit makes its way into the cellar. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging in a combination of large oak casks and smaller barrels, depending on the wine.

The Paolo Scavino winery has garnered international acclaim and is highly regarded by wine critics and enthusiasts alike. Their wines, especially their single-vineyard Barolos, are known for their elegance, complexity, and ability to age gracefully. They continue to push boundaries and explore new possibilities, while always remaining true to their roots and the unique terroir of Castiglione Falletto.

With a rich history spanning over a century, the Paolo Scavino Winery remains a benchmark for excellence in Barolo production. Their unwavering commitment to quality, respect for tradition, and constant pursuit of innovation ensure that their wines continue to captivate wine lovers around the world.

Professional Reviewer>


The Wine Advocaterobertparker.com

Wine Spectatorwinespectator.com


James Sucklingjamessuckling.com


Wine Enthusiastwinemag.com


The Wine Independentthewineindependent.com


Allen Meadows ‘Burghound’ – burghound.com


Connoisseur’s Guide to California Winecgcw.com


Wine & Spiritswineandspiritsmagazine.com


The Tasting Paneltastingpanelmag.com


Antonio Galloni ‘VINOUS’ – vinous.com


Jancis Robinsonjancisrobinson.com


Stephen Tanzer – International Wine Cellar →


Jeb Dunnuckjebdunnuck.com


Decanter Magazinedecanter.com


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