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2016 HORSEPOWER Vineyards Syrah
The Tribe! ~ CAYUSE Walla Walla

Original price was: $159.00.Current price is: $129.00.

98
WE
97
JD
96
JS
95
WA

Experience the 2016 Horsepower Vineyards Syrah, a masterpiece from The Tribe Vineyard. Crafted by visionary winemaker Christophe Baron, this profound expression of Walla Walla’s terroir captures the essence of passion and dedication. Secure your limited-production bottles now to embark on a sensory journey through Washington State’s rocky landscapes. Don’t miss the rare opportunity to savor the pinnacle of The Tribe Vineyard’s character. Acquire the 2016 vintage for extraordinary depth and sophistication in Horsepower Vineyards Syrah. Cheers to embracing the exceptional with The Tribe!
Volume: 750 ML | 13.4% ABV | Collectable

3 in stock

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Wine Enthusiast – 98 Points

Aromas of ash, black pepper, rock salt, black olive, wet stone, potpourri and fresh tobacco lead to outrageously expressive, savory flavors on the palate. There is intensity to the flavors, but still a profound sense of elegance and balance. The finish lingers on accents of potpourri and smoked meat. Hold until at least 2025. Oct/2019 —Sean P. Sullivan

Jeb Dunnuck – 97 Points

The 2016 Syrah The Tribe is largely in the same mold with a gamy, meaty, backward profile. Smoked meats, earthy dark fruits, ground pepper, and wood smoke are all present in this medium to full-bodied, concentrated Syrah that’s going to benefit from 3-5 years of bottle age and cruise for 15-20 years. Apr/2019 jebdunnuck.com

James Suckling – 96 Points

This has such impressive, silky black fruit with interwoven spices and subtle, meaty nuances. The intensity of fruit is dialed-up in this wine. There’s a very pure, bright fruit core here that pushes out of the mid-palate with a lot of energy and stony, graphite-like notes. This has a wealth of dark berries on offer. Such length and balance. Drink or hold. Best from 2022 Apr/2019 —jamessuckling.com

Wine Advocate – 95 Points

The 2016 Syrah The Tribe Vineyard has complex aromas of peppercorn-crusted meat, iodine and smoke along with crushed violets and a wet river rock minerality. The wine is medium to full-bodied on the palate, showing soft tones of underbrush that add to the range of the expressions on the palate, later moving to a delicate stemmy note with a flutter of Sakura. The finish is thoughtful and complete, with good focus and balance. Only 525 cases produced. Dec/2019 —Anthony Mueller

Description

The 2016 Horsepower Vineyards Syrah from The Tribe Vineyard is a profound and captivating testament to the artistry of Christophe Baron, the visionary winemaker behind this exceptional Walla Walla, Washington estate. The Tribe Vineyard, known for its challenging rocky soils, imparts a distinctive character to the Syrah grapes, resulting in a wine that stands as the pinnacle of Washington State winemaking.

In the glass, the 2016 vintage reveals an intense, inky purple hue, foretelling the depth and concentration within. The nose is an intricate tapestry of aromas, with bold notes of blackberries, blueberries, and dark cherries taking center stage. Layers of complexity unfold with hints of violets, smoked meat, and a touch of black pepper, providing a sensory experience that hints at the wine’s depth and sophistication.

On the palate, The Tribe Syrah is a symphony of flavors that dance across the senses. Dark fruits dominate, with blackberry and blueberry evolving into a luscious sweetness complemented by nuances of black plum. The integration of oak adds a subtle framework of vanilla and baking spices, contributing to the wine’s overall complexity. What distinguishes the 2016 vintage is its impeccable balance and structure, where velvety tannins and vibrant acidity create a harmonious interplay.

The rocky terroir of The Tribe Vineyard leaves an indelible mark, infusing the wine with a mineral undertone that adds depth and intrigue. This Syrah is not merely a wine; it’s a journey into the heart of Walla Walla’s unique viticultural landscape, a narrative told by the land itself.

For enthusiasts and collectors, the 2016 Horsepower Vineyards Syrah is a rare and sought-after gem. Its limited production and critical acclaim underscore its status as a benchmark for Washington State Syrah. Indulge in the 2016 vintage and experience the profound expression of The Tribe Vineyard—a wine that encapsulates the dedication, passion, and uncompromising commitment to excellence that define Christophe Baron’s winemaking philosophy.

Horsepower Vineyards and Cayuse stand as beacons of unwavering quality and a shared commitment to expressing the distinct terroir of Washington’s Walla Walla Valley. The narrative of these esteemed wineries is intricately woven with the passion and vision of a singular force: Christophe Baron.

Hailing from the Champagne region in France, Baron embarked on his winemaking odyssey in the late 1990s when he arrived in the rugged expanse of Walla Walla Valley. Enchanted by the challenging conditions and the region’s potential to yield exceptional wines, Baron founded Cayuse Vineyards in 1996, drawing inspiration from the Cayuse tribe that once inhabited the area.

Cayuse swiftly gained recognition for its terroir-driven wines, particularly those crafted from Rhône varietals such as Syrah, Grenache, and Mourvèdre. Baron’s commitment to biodynamic farming and a hands-off winemaking approach set Cayuse apart, establishing a reputation for wines that authentically mirrored the land.

In 2005, Baron extended his winemaking prowess with the establishment of Horsepower Vineyards, marking a shift in focus to the noble Syrah grape. Each vineyard under the Horsepower label represents a unique “séance” with the land, accentuating the influence of terroir on the final wine.

At the heart of Horsepower’s philosophy is ‘The Tribe,’ a flagship Syrah embodying the diverse characteristics contributed by vineyards like Upland, Sur Echalas, and High Contrast. Nestled in the rocky slopes of Walla Walla Valley, these vineyards yield low quantities of intensely flavored grapes, underscoring Baron’s meticulous vine care.

The Horsepower label not only pays homage to the physical power required to cultivate the challenging soils but also symbolizes the energy, dedication, and spirit invested in every bottle. Baron’s hands-on approach and profound connection to the land position Horsepower Vineyards as an emblem of excellence in Washington State winemaking.

Both Cayuse Vineyards and Horsepower Vineyards have attained cult status, prized by enthusiasts and collectors globally. Their limited production, coupled with consistent critical acclaim, has elevated these wineries to iconic stature. Christophe Baron’s journey, from his roots in France to the creation of two distinctive and revered wineries in Walla Walla, illuminates a winemaking philosophy grounded in reverence for the land, authenticity, and an unwavering pursuit of quality.

Professional Reviewer

Symbol
The Wine Advocate • robertparker.com — WA
Wine Spectator • winespectator.com — WS
James Suckling • jamessuckling.com — JS
Wine Enthusiast • winemag.com — WE
The Wine Independent • thewineindependent.com — TWI
Allen Meadows —Burghound • burghound.com — BH
Connoisseur’s Guide to California Wine • cgcw.com — CGCW
Wine & Spirits • wineandspiritsmagazine.com — W&S
The Tasting Panel • tastingpanelmag.com — TP
Antonio Galloni —Vinous Media • vinous.com — VM
Jancis Robinson • jancisrobinson.com — JR
Stephen Tanzer • International Wine Cellar — IWC
Jeb Dunnuck • jebdunnuck.com — JD
Decanter Magazine • decanter.com — D
Jane Anson —Inside Bordeaux • janeanson.com — JA

Expert Wine Reviews & Scores:
Comprehensive Insights from the World’s Top Wine Critics

 

The Wine Advocate (WA) • Influential Wine Criticism for Global Wine Lovers •

The Wine Advocate is one of the most authoritative sources for wine criticism in the world. Founded by renowned critic Robert M. Parker Jr., the publication pioneered the use of the 100-point wine rating system to evaluate wines. Parker’s meticulous and unbiased approach to reviewing wines has had a profound impact on the global wine market, especially on regions like Bordeaux, Napa Valley, and Rhone Valley. His high ratings can drastically influence a wine’s market value and popularity, making The Wine Advocate a trusted source for collectors and enthusiasts alike. Today, a team of professional wine reviewers continues to uphold Parker’s high standards, offering detailed tasting notes and expert opinions across a wide range of wine-producing regions. Visit The Wine Advocate for the latest wine reviews and industry insights.

Wine Spectator (WS) • Comprehensive Wine Reviews, Industry News, and Lifestyle Features •

Wine Spectator is a leading publication that covers not just wine reviews, but also industry news, lifestyle features, and food pairings with wine. Since its establishment in 1976, Wine Spectator has been one of the most respected magazines in the world of wine. It provides in-depth tasting notes and wine ratings using a 100-point system, covering wines from regions such as Bordeaux, Burgundy, Napa Valley, Tuscany, and beyond. The publication also highlights the human stories behind winemakers and vineyard owners, offering a rich narrative to accompany its critical assessments. Wine Spectator’s annual “Top 100 Wines” list is eagerly awaited each year by wine professionals and collectors. Their blend of professional reviews and lifestyle content makes it a go-to for anyone passionate about wine. Visit Wine Spectator for more.

James Suckling (JS) • Straightforward Wine Reviews for Serious Enthusiasts •

James Suckling is a globally recognized wine critic who has spent decades tasting and reviewing wines. Formerly a senior editor at Wine Spectator, Suckling now operates his own site, JamesSuckling.com, where he publishes thousands of wine reviews annually. Suckling’s approach to wine criticism is rooted in his belief that wines should be balanced, structured, and elegant. His site is particularly known for reviews on Bordeaux wines, Italian wines, Napa Valley wines, and Chilean wines, though he covers a broad range of regions. His scoring system is easy to follow and caters to both collectors and casual wine drinkers. Suckling’s direct, concise reviews make his site a valuable resource for anyone looking to quickly understand the quality and character of a wine. Explore James Suckling’s Reviews.

Wine Enthusiast (WE) • Wine Reviews, Buying Guides, and Wine Culture •

Wine Enthusiast is a well-established publication that has been offering expert wine reviews since 1988. The magazine rates thousands of wines each year, using a 100-point scale, and provides accessible reviews for both novice wine drinkers and seasoned collectors. Wine Enthusiast covers a broad range of wine-producing regions, from the major players like France, Italy, and California, to lesser-known areas that are just emerging on the global wine scene. In addition to its reviews, Wine Enthusiast publishes wine buying guides, food and wine pairings, and features on wine-related travel destinations. Its mix of education and entertainment makes it a well-rounded resource for wine lovers. Visit Wine Enthusiast for more.

The Wine Independent (TWI) • A New Standard in Independent Wine Criticism •

The Wine Independent is a fresh and innovative wine publication co-founded by Lisa Perrotti-Brown, former editor-in-chief of The Wine Advocate. The Wine Independent is committed to providing unbiased wine reviews and in-depth commentary on the wine industry. The publication covers a wide variety of wine-producing regions, offering detailed reviews of wines from Bordeaux, Burgundy, Napa Valley, and more. By focusing on the integrity and transparency of wine criticism, The Wine Independent aims to provide wine lovers with a reliable and authoritative voice. Whether you are a casual wine drinker or a serious collector, The Wine Independent offers a fresh perspective on the wines that matter most. Discover The Wine Independent.

Allen Meadows, Burghound (BH) • The Leading Source for Burgundy Wine Reviews •

Allen Meadows, widely known as Burghound, is considered one of the foremost experts on Burgundy wines. His publication, Burghound, provides exhaustive reviews of wines from Burgundy, Pinot Noir, and Chardonnay, offering readers an unparalleled depth of knowledge about this prestigious region. Burghound is a go-to resource for collectors, investors, and anyone deeply interested in Burgundy, with Allen’s detailed terroir analysis and vintage reviews standing out as some of the most comprehensive in the world. His reviews emphasize the subtle differences in terroir and vintage, making them essential reading for anyone looking to navigate the complex world of Burgundy wines. Visit Burghound to explore more.

Connoisseur’s Guide to California Wine (CGCW) • California’s Premier Wine Review Publication •

Connoisseur’s Guide to California Wine, or CGCW, has been a trusted source of California wine reviews since 1974. The guide focuses exclusively on California wines, offering insights into both established wine-growing regions like Napa Valley and Sonoma, as well as emerging areas within the state. CGCW uses a straightforward 3-star rating system that is designed to be consumer-friendly while still delivering detailed and informative reviews. Whether you are exploring California Cabernet Sauvignon, Chardonnay, or lesser-known varietals, CGCW offers expert guidance for understanding the full breadth of the California wine industry. Explore Connoisseur’s Guide for more.

Wine & Spirits (W&S) • Wine Reviews with a Focus on Food Pairings and Sustainability •

Wine & Spirits is a highly respected magazine that has been offering in-depth wine reviews and features since 1982. Known for its panel-based tasting methodology, Wine & Spirits provides highly reliable and consistent wine ratings, covering all the major wine regions across the globe. What sets Wine & Spirits apart is its focus on how wine interacts with food and its commitment to sustainability in the wine industry. Each issue features wine and food pairing guides and highlights sustainable practices in viticulture, making it an essential resource for both wine professionals and eco-conscious wine consumers. Visit Wine & Spirits for more.

The Tasting Panel (TP) • Wine, Spirits, and Beer Reviews for Beverage Professionals •

The Tasting Panel is a trade-focused publication that offers expert reviews of wines, spirits, and beer. It is particularly valuable for professionals in the beverage industry, including sommeliers, buyers, and distributors, as it covers emerging trends and market shifts in the wine and spirits industry. The Tasting Panel’s reviews are highly respected for their precision and insight, with a strong focus on identifying quality and value in both established brands and new players. The publication also explores the intersection of wine, spirits, and food, making it a well-rounded resource for professionals looking to stay ahead in the market. Visit The Tasting Panel for more.

Antonio Galloni, Vinous (VM) • Comprehensive Wine Reviews and Educational Resources •

Antonio Galloni, the founder of Vinous, is one of the most respected wine critics in the industry today. Originally known for his expertise in Italian wines, Galloni has expanded Vinous to cover regions like Bordeaux, California, and Champagne. Vinous offers not only detailed wine reviews but also a wide range of educational resources, including interactive maps, podcasts, and video interviews with winemakers. The platform’s in-depth coverage and multimedia approach make it a valuable resource for both wine enthusiasts and professionals seeking a deeper understanding of the wine world. Visit Vinous for more.

Jancis Robinson (JR) • One of the World’s Most Respected Wine Writers •

Jancis Robinson is an internationally recognized wine critic, writer, and author. Her website, JancisRobinson.com, is one of the most comprehensive online resources for wine reviews, covering regions from around the globe. Robinson’s tasting notes are widely respected for their clarity and depth, and she is known for her encyclopedic knowledge of wine. In addition to wine reviews, Robinson is the author of several influential books, including “The Oxford Companion to Wine,” which has become a cornerstone of wine education. Visit Jancis Robinson for expert wine reviews.

Stephen Tanzer, International Wine Cellar (IWC) • No-Nonsense Wine Criticism •

Stephen Tanzer founded International Wine Cellar and is known for his unpretentious and honest approach to wine criticism. Tanzer’s concise reviews offer deep insights into the quality and character of wines, with a focus on regions like Burgundy, Bordeaux, and California. His journal has long been respected for its integrity and refusal to follow hype, focusing instead on delivering clear and balanced wine evaluations. Tanzer’s work has been influential in shaping the understanding of terroir-driven wines. Learn More about Stephen Tanzer.

Jeb Dunnuck (JD) • Wine Critic with a Focus on Rhône and California Wines •

Jeb Dunnuck is a prominent wine critic who started his career reviewing Rhône Valley wines but has since expanded his coverage to include California, Bordeaux, and beyond. His website, JebDunnuck.com, provides in-depth reviews and reports from tastings and vineyard visits, often giving readers a behind-the-scenes look at the wine industry. His reviews are known for being approachable and informative, making them accessible to both casual wine drinkers and serious collectors. Dunnuck’s reviews provide a trusted guide for those looking to explore wines from around the world. Visit Jeb Dunnuck for expert wine reviews.

Decanter Magazine (D) • A Leading British Wine Publication •

Decanter is a British wine magazine that has been providing expert wine reviews and features since 1975. Known for its rigorous tasting panels and professional reviews, Decanter covers all the major wine-producing regions in the world. The magazine’s Decanter World Wine Awards is one of the most prestigious wine competitions globally, attracting entries from thousands of wineries each year. Decanter’s comprehensive wine reviews, articles on winemakers, and exploration of viticulture trends make it an essential resource for wine professionals and enthusiasts alike. Visit Decanter for more.

Jane Anson (JA), Inside Bordeaux • The Definitive Guide to Bordeaux Wines •

Jane Anson is one of the world’s leading experts on Bordeaux wines. Her website, Inside Bordeaux, offers in-depth reviews and vintage reports from one of the most prestigious wine regions in the world. Anson’s work is particularly respected for its detail and accuracy, covering the terroir and winemaking practices of Bordeaux’s top estates. In addition to her online reviews, Anson has authored several books, including the acclaimed “Inside Bordeaux.” Her focus on the subtle nuances of Bordeaux wines makes her a go-to source for collectors and serious enthusiasts. Explore Inside Bordeaux to learn more.

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