www.staglinfamily.com

2001 STAGLIN Cabernet Sauvignon Rutherford Napa Valley *Magnum*

$290.00

96
WE
94
WA
94
CGCW
94
WS

Indulge in the refined allure of the 2001 Staglin Cabernet Sauvignon from Rutherford. With its harmonious blend of mature black fruit, subtle oak, and velvety texture, this vintage offers a captivating journey through the Napa Valley’s terroir. Secure this Magnum today and savor a piece of Staglin Family Vineyard’s rich winemaking history. Cheers to timeless elegance in every sip! **1 Magnum Only**

Volume: 1500 ML | 14.8% ABV

Out of stock

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Wine Enthusiast – 96 Points

One of the best Rutherford wines of the vintage. Dramatically concentrated, everything’s on steroids, but controlled and beautiful. Very ripe and plush, oaky and young, fabulously expressive. Flavors are of black currants, sweet cherries, vanilla, smoke. A perfect expression of youthful brilliance and age worthiness. Oct/2004 —S.H.

Wine Advocate – 94 Points

A very strong showing for this wine, which is the quintessential Rutherford Cabernet Sauvignon, with loads of earthy soil undertones intermixed with sweet kirsch and black currant fruit. Some underbrush notes interwoven with forest floor and black currants hit the palate with resounding authority, yet retain their elegance and finesse in this medium to full-bodied wine, which is approaching full maturity. It should continue to drink well for another 15 or more years. May/2011 —Robert Parker Jr.

Wine Spectator – 94 Points

A wonderful orchestration of ripe fruit. Smooth, rich and harmonious, with layers of plum, wild berry, blackberry, black olive and spice. Tightly focused with a fleshy texture, layers of complexity and depth and a long, persistent finish that keeps you coming back for another sip. Nov/2004 —James Laube

Connoisseurs Guide to California Wine – 94 Points

A worthy successor to last year’s stellar offering, this bottling is deep, ripe, complex and compelling. Its extraordinarily inviting aromas of currants, sweet earth, root beer and toasted caramel are both open in style and still-developing in cast, and together with the wine’s wholly convincing flavors and not immoderate tannins, promise further glories to come with bottle age. It favors ripeness and heat a bit much for absolute perfection, but set it aside for five years at least and let the wine grow into itself. The rewards will be worth the wait! Dec/2004 —

Description

The 2001 Staglin Cabernet Sauvignon from Rutherford stands as a testament to the artistry and craftsmanship of the Staglin Family Vineyard. This vintage, now over two decades old, continues to captivate wine enthusiasts with its rich and complex character.

In the glass, the wine unveils a deep, garnet hue, hinting at the maturity that has gracefully developed over the years. The nose is an intoxicating blend of ripe blackberries, cassis, and dark cherries, interwoven with subtle notes of vanilla, cedar, and a touch of tobacco. These aromas speak to the meticulous oak aging process, which has imparted both structure and nuance to the wine.

On the palate, the 2001 Staglin Cabernet Sauvignon delivers a symphony of flavors that dance across the tongue. Bold black fruit flavors, such as blackcurrant and plum, take center stage, accompanied by layers of chocolate, coffee, and a nuanced hint of dried herbs. The wine’s texture is velvety and luxurious, a result of well-integrated tannins that have softened with age.

The Rutherford AVA, renowned for its exceptional terroir, contributes distinct characteristics to this vintage. The region’s gravelly soils, warm days, and cool nights provide an ideal environment for cultivating Cabernet Sauvignon grapes that express the essence of the Napa Valley.

As the wine lingers on the finish, it leaves a lasting impression of elegance and balance. The 2001 Staglin Cabernet Sauvignon from Rutherford is a prime example of how time can enhance the qualities of a well-crafted wine, allowing it to evolve into a masterpiece that tells a story of both the vintage and the vineyard.

This bottle serves as a reminder of the Staglin Family Vineyard’s commitment to producing wines of exceptional quality and character. Whether enjoyed now or cellared for future celebrations, the 2001 Staglin Cabernet Sauvignon stands as a timeless representation of the artistry and dedication that goes into crafting outstanding Napa Valley wines.

Nestled in the heart of the renowned Rutherford AVA in Napa Valley, Staglin Family Vineyard has a storied history dating back several decades. The tale begins when founders Garen and Shari Staglin purchased the historic Staglin property in 1985, setting the stage for the creation of a vineyard that would go on to produce exceptional wines.

The Staglin family’s commitment to quality and sustainability has been a driving force behind their success. Recognizing the potential of their terroir, they meticulously planted vineyards with a focus on Cabernet Sauvignon, the flagship grape of Napa Valley. The estate’s unique gravelly soils and the region’s ideal climate became the canvas for crafting wines that would capture the essence of the land.

In 1992, the Staglin Family Vineyard gained additional acclaim as they released their first estate Cabernet Sauvignon, showcasing the family’s dedication to producing wines of exceptional character. Over the years, the vineyard has consistently garnered praise for its commitment to organic and sustainable farming practices, underlining a deep respect for the environment.

The Staglin family has not only shaped their vineyard but has also made significant contributions beyond the wine world. In 1995, they founded the Staglin Music Festival for Mental Health, a charitable event that raises awareness and funds for mental health research. This commitment to philanthropy reflects their belief in giving back to the community and making a positive impact.

The Staglin Family Vineyard has become synonymous with craftsmanship, sustainability, and a passion for both winemaking and philanthropy. Each vintage from this esteemed estate reflects not only the nuances of the Napa Valley terroir but also the family’s unwavering commitment to producing wines that stand the test of time. As the years unfold, the Staglin legacy continues to grow, leaving an indelible mark on the world of fine wines and making their vineyard a symbol of excellence in Napa Valley.

Professional Reviewer

Symbol
The Wine Advocate • robertparker.com — WA
Wine Spectator • winespectator.com — WS
James Suckling • jamessuckling.com — JS
Wine Enthusiast • winemag.com — WE
The Wine Independent • thewineindependent.com — TWI
Allen Meadows —Burghound • burghound.com — BH
Connoisseur’s Guide to California Wine • cgcw.com — CGCW
Wine & Spirits • wineandspiritsmagazine.com — W&S
The Tasting Panel • tastingpanelmag.com — TP
Antonio Galloni —Vinous Media • vinous.com — VM
Jancis Robinson • jancisrobinson.com — JR
Stephen Tanzer • International Wine Cellar — IWC
Jeb Dunnuck • jebdunnuck.com — JD
Decanter Magazine • decanter.com — D
Jane Anson —Inside Bordeaux • janeanson.com — JA

Expert Wine Reviews & Scores:
Comprehensive Insights from the World’s Top Wine Critics

 

The Wine Advocate (WA) • Influential Wine Criticism for Global Wine Lovers •

The Wine Advocate is one of the most authoritative sources for wine criticism in the world. Founded by renowned critic Robert M. Parker Jr., the publication pioneered the use of the 100-point wine rating system to evaluate wines. Parker’s meticulous and unbiased approach to reviewing wines has had a profound impact on the global wine market, especially on regions like Bordeaux, Napa Valley, and Rhone Valley. His high ratings can drastically influence a wine’s market value and popularity, making The Wine Advocate a trusted source for collectors and enthusiasts alike. Today, a team of professional wine reviewers continues to uphold Parker’s high standards, offering detailed tasting notes and expert opinions across a wide range of wine-producing regions. Visit The Wine Advocate for the latest wine reviews and industry insights.

Wine Spectator (WS) • Comprehensive Wine Reviews, Industry News, and Lifestyle Features •

Wine Spectator is a leading publication that covers not just wine reviews, but also industry news, lifestyle features, and food pairings with wine. Since its establishment in 1976, Wine Spectator has been one of the most respected magazines in the world of wine. It provides in-depth tasting notes and wine ratings using a 100-point system, covering wines from regions such as Bordeaux, Burgundy, Napa Valley, Tuscany, and beyond. The publication also highlights the human stories behind winemakers and vineyard owners, offering a rich narrative to accompany its critical assessments. Wine Spectator’s annual “Top 100 Wines” list is eagerly awaited each year by wine professionals and collectors. Their blend of professional reviews and lifestyle content makes it a go-to for anyone passionate about wine. Visit Wine Spectator for more.

James Suckling (JS) • Straightforward Wine Reviews for Serious Enthusiasts •

James Suckling is a globally recognized wine critic who has spent decades tasting and reviewing wines. Formerly a senior editor at Wine Spectator, Suckling now operates his own site, JamesSuckling.com, where he publishes thousands of wine reviews annually. Suckling’s approach to wine criticism is rooted in his belief that wines should be balanced, structured, and elegant. His site is particularly known for reviews on Bordeaux wines, Italian wines, Napa Valley wines, and Chilean wines, though he covers a broad range of regions. His scoring system is easy to follow and caters to both collectors and casual wine drinkers. Suckling’s direct, concise reviews make his site a valuable resource for anyone looking to quickly understand the quality and character of a wine. Explore James Suckling’s Reviews.

Wine Enthusiast (WE) • Wine Reviews, Buying Guides, and Wine Culture •

Wine Enthusiast is a well-established publication that has been offering expert wine reviews since 1988. The magazine rates thousands of wines each year, using a 100-point scale, and provides accessible reviews for both novice wine drinkers and seasoned collectors. Wine Enthusiast covers a broad range of wine-producing regions, from the major players like France, Italy, and California, to lesser-known areas that are just emerging on the global wine scene. In addition to its reviews, Wine Enthusiast publishes wine buying guides, food and wine pairings, and features on wine-related travel destinations. Its mix of education and entertainment makes it a well-rounded resource for wine lovers. Visit Wine Enthusiast for more.

The Wine Independent (TWI) • A New Standard in Independent Wine Criticism •

The Wine Independent is a fresh and innovative wine publication co-founded by Lisa Perrotti-Brown, former editor-in-chief of The Wine Advocate. The Wine Independent is committed to providing unbiased wine reviews and in-depth commentary on the wine industry. The publication covers a wide variety of wine-producing regions, offering detailed reviews of wines from Bordeaux, Burgundy, Napa Valley, and more. By focusing on the integrity and transparency of wine criticism, The Wine Independent aims to provide wine lovers with a reliable and authoritative voice. Whether you are a casual wine drinker or a serious collector, The Wine Independent offers a fresh perspective on the wines that matter most. Discover The Wine Independent.

Allen Meadows, Burghound (BH) • The Leading Source for Burgundy Wine Reviews •

Allen Meadows, widely known as Burghound, is considered one of the foremost experts on Burgundy wines. His publication, Burghound, provides exhaustive reviews of wines from Burgundy, Pinot Noir, and Chardonnay, offering readers an unparalleled depth of knowledge about this prestigious region. Burghound is a go-to resource for collectors, investors, and anyone deeply interested in Burgundy, with Allen’s detailed terroir analysis and vintage reviews standing out as some of the most comprehensive in the world. His reviews emphasize the subtle differences in terroir and vintage, making them essential reading for anyone looking to navigate the complex world of Burgundy wines. Visit Burghound to explore more.

Connoisseur’s Guide to California Wine (CGCW) • California’s Premier Wine Review Publication •

Connoisseur’s Guide to California Wine, or CGCW, has been a trusted source of California wine reviews since 1974. The guide focuses exclusively on California wines, offering insights into both established wine-growing regions like Napa Valley and Sonoma, as well as emerging areas within the state. CGCW uses a straightforward 3-star rating system that is designed to be consumer-friendly while still delivering detailed and informative reviews. Whether you are exploring California Cabernet Sauvignon, Chardonnay, or lesser-known varietals, CGCW offers expert guidance for understanding the full breadth of the California wine industry. Explore Connoisseur’s Guide for more.

Wine & Spirits (W&S) • Wine Reviews with a Focus on Food Pairings and Sustainability •

Wine & Spirits is a highly respected magazine that has been offering in-depth wine reviews and features since 1982. Known for its panel-based tasting methodology, Wine & Spirits provides highly reliable and consistent wine ratings, covering all the major wine regions across the globe. What sets Wine & Spirits apart is its focus on how wine interacts with food and its commitment to sustainability in the wine industry. Each issue features wine and food pairing guides and highlights sustainable practices in viticulture, making it an essential resource for both wine professionals and eco-conscious wine consumers. Visit Wine & Spirits for more.

The Tasting Panel (TP) • Wine, Spirits, and Beer Reviews for Beverage Professionals •

The Tasting Panel is a trade-focused publication that offers expert reviews of wines, spirits, and beer. It is particularly valuable for professionals in the beverage industry, including sommeliers, buyers, and distributors, as it covers emerging trends and market shifts in the wine and spirits industry. The Tasting Panel’s reviews are highly respected for their precision and insight, with a strong focus on identifying quality and value in both established brands and new players. The publication also explores the intersection of wine, spirits, and food, making it a well-rounded resource for professionals looking to stay ahead in the market. Visit The Tasting Panel for more.

Antonio Galloni, Vinous (VM) • Comprehensive Wine Reviews and Educational Resources •

Antonio Galloni, the founder of Vinous, is one of the most respected wine critics in the industry today. Originally known for his expertise in Italian wines, Galloni has expanded Vinous to cover regions like Bordeaux, California, and Champagne. Vinous offers not only detailed wine reviews but also a wide range of educational resources, including interactive maps, podcasts, and video interviews with winemakers. The platform’s in-depth coverage and multimedia approach make it a valuable resource for both wine enthusiasts and professionals seeking a deeper understanding of the wine world. Visit Vinous for more.

Jancis Robinson (JR) • One of the World’s Most Respected Wine Writers •

Jancis Robinson is an internationally recognized wine critic, writer, and author. Her website, JancisRobinson.com, is one of the most comprehensive online resources for wine reviews, covering regions from around the globe. Robinson’s tasting notes are widely respected for their clarity and depth, and she is known for her encyclopedic knowledge of wine. In addition to wine reviews, Robinson is the author of several influential books, including “The Oxford Companion to Wine,” which has become a cornerstone of wine education. Visit Jancis Robinson for expert wine reviews.

Stephen Tanzer, International Wine Cellar (IWC) • No-Nonsense Wine Criticism •

Stephen Tanzer founded International Wine Cellar and is known for his unpretentious and honest approach to wine criticism. Tanzer’s concise reviews offer deep insights into the quality and character of wines, with a focus on regions like Burgundy, Bordeaux, and California. His journal has long been respected for its integrity and refusal to follow hype, focusing instead on delivering clear and balanced wine evaluations. Tanzer’s work has been influential in shaping the understanding of terroir-driven wines. Learn More about Stephen Tanzer.

Jeb Dunnuck (JD) • Wine Critic with a Focus on Rhône and California Wines •

Jeb Dunnuck is a prominent wine critic who started his career reviewing Rhône Valley wines but has since expanded his coverage to include California, Bordeaux, and beyond. His website, JebDunnuck.com, provides in-depth reviews and reports from tastings and vineyard visits, often giving readers a behind-the-scenes look at the wine industry. His reviews are known for being approachable and informative, making them accessible to both casual wine drinkers and serious collectors. Dunnuck’s reviews provide a trusted guide for those looking to explore wines from around the world. Visit Jeb Dunnuck for expert wine reviews.

Decanter Magazine (D) • A Leading British Wine Publication •

Decanter is a British wine magazine that has been providing expert wine reviews and features since 1975. Known for its rigorous tasting panels and professional reviews, Decanter covers all the major wine-producing regions in the world. The magazine’s Decanter World Wine Awards is one of the most prestigious wine competitions globally, attracting entries from thousands of wineries each year. Decanter’s comprehensive wine reviews, articles on winemakers, and exploration of viticulture trends make it an essential resource for wine professionals and enthusiasts alike. Visit Decanter for more.

Jane Anson (JA), Inside Bordeaux • The Definitive Guide to Bordeaux Wines •

Jane Anson is one of the world’s leading experts on Bordeaux wines. Her website, Inside Bordeaux, offers in-depth reviews and vintage reports from one of the most prestigious wine regions in the world. Anson’s work is particularly respected for its detail and accuracy, covering the terroir and winemaking practices of Bordeaux’s top estates. In addition to her online reviews, Anson has authored several books, including the acclaimed “Inside Bordeaux.” Her focus on the subtle nuances of Bordeaux wines makes her a go-to source for collectors and serious enthusiasts. Explore Inside Bordeaux to learn more.

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