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2000 Chateau Pontet Canet Pauillac Bordeaux Red


$149.00

Size: 750ML

1 Bottle in Stock

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  • Description
     
  • Details
     
  • Expert Ratings
    & Reviews
  • Reviews & Ratings
    Glossary

WInery Notes: Very intense colour. The very powerful nose features an excellent balance between fruit (blackberry, raspberry) and wood (liquorice, toasty notes). On the palate, the attack is full but very mild. This wine stands out with its fine length and imposing structure – a characteristic of great Pauillacs - made up of extremely smooth tannins. The finish shows no trace of aggressiveness and is very long.Cabernet Sauvignon 66%, Merlot 30%, Cabernet Franc 4%

  • Model: 1HC9
  • Size: 750ML

WA

94+

Upgraded in score over my original rating, which was several points lower, Alfred Tesseron has done a remarkable job since 1994 with Pontet-Canet, which has been hitting first-growth levels since 2003. But the 2000 also shows exceptionally well. In need of another decade of cellaring, this dense purple wine has a classic nose of incense, charcoal, creme de cassis, and subtle new oak. Full-bodied, powerful, still very tannic, and shockingly backward, this is a big, rich wine that has put on weight and seems to need more time than I originally predicted. Anticipated maturity: 2015-2035+.


IWC

93

Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive flavors of black raspberry, game, smoke and truffle. Finishes with strong but suave tannins and excellent length.


WS

93

Extremely pretty aromas of mineral, blackberry and raspberry. Full-bodied, with well-integrated tannins and a medium finish. Well-crafted red. The best Pontet-Canet ever. Best after 2010. 2,330 cases made. –JS




Reviews & Ratings Glossary

WA Robert Parker’s ‘Wine Advocate’
IWC Steve’s Tanzer’s ‘International Wine Cellar’
WS Wine Spectator
WE Wine Enthusiast Magazine
BH Burghound by Allen Meadows
CGCW Connoisseur’s Guide to California Wine
W&S Wine and Spirits Magazine

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